Al Fresco Chicken Sausage Ravioli is packed with peapods and mushrooms with a delicious lemon flavor. A 20-minute dinner recipe you need to try! Gluten-free.
We use chicken sausage that comes precooked, paired with gluten-free ravioli which cooks in just a few minutes. Flavored with fresh lemon juice and butter along with the simple seasonings of salt and pepper, this is a fresh, nutritious dinner that is quick to get on the dinner table.
When you’re in a hurry and need a fast dinner you’ll love this simple pasta recipe. Utilizing Al Fresco chicken sausages, fresh veggies, and gluten-free ravioli, it’s a flavor-packed dinner your family will love.
What You’ll Need
Ingredients:
- 1 package frozen gluten-free ravioli
- 1 tablespoon olive oil
- 1 package al fresco All Natural chicken sausage links, sliced
- 2 cups pea pods
- 2 cups sliced mushrooms
- 1 tablespoon butter
- 1/2 lemon
- Salt and pepper to taste
Chicken sausages are sauteed with peapod and mushrooms while the ravioli boils. This recipe comes together with a touch of butter and freshly squeezed lemon juice.
You may also enjoy these chicken sausage recipes:
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Al Fresco Chicken Sausage & Ravioli
Ingredients
- 1 package frozen gluten-free ravioli
- 1 tablespoon olive oil
- 1 package al fresco All Natural chicken sausage links, sliced
- 2 cups pea pods
- 2 cups sliced mushrooms
- 1 tablespoon butter
- 1/2 lemon
- Salt and pepper to taste
Instructions
- ⭐️Cook the pasta. In a medium-sized saucepan, bring water to a boil. Boil ravioli for 7 minutes, then drain.1 package frozen gluten-free ravioli
- ⭐️Saute vegetables and sausage. While ravioli is boiling, heat olive oil in pan over medium heat. Add chicken sausage let brown, about 2 minutes. Add the pea pods and mushrooms to chicken sausage, stirring often. Cook for about 5 minutes. Add butter to the chicken sausage and vegetables. Squeeze the juice of 1/2 lemon into the mixture, stir. Season with salt and pepper1 tablespoon olive oil, 1 package al fresco All Natural chicken sausage links, sliced, 2 cups pea pods, 2 cups sliced mushrooms, 1 tablespoon butter, 1/2 lemon, Salt and pepper to taste
- Combine. Gently stir the ravioli into the vegetables and meat. Serve hot.
Jess says
This was flavor filled and so easy! Loved it!