Salmon Alfredo Recipe

  • Author: Jodi Danen, RDN | Create Kids Club
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 8 1x
  • Category: Pasta
  • Method: Stove Top
  • Cuisine: American


A salmon pasta recipe that is deliciously creamy, packed with veggies, and easy to make using canned salmon.  This simple dinner recipe comes together in just 15 minutes!


  • 1 package fettuccine noodles, prepared per package directions
  • 15 oz. can sweet peas, drained
  • 12 oz. can fat-free evaporated milk
  • 5 oz. can boneless, skinless pink salmon
  • 4 oz. canned mushrooms, pieces and stems, drained.
  • 1 cup shredded parmesan cheese
  • 3 tbsp. butter
  • 1 tsp. or 2 cloves minced garlic
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground pepper


  1. In a large pot, bring water to a boil. Once water is boiling add fettuccine noodles and cook per box instructions.
  2. While water is heating, in a medium-sized baking skillet, melt butter with garlic.
  3. Cook for 1 minute, then add evaporated milk.  Bring to a simmer.
  4. Whisk in cheese, salt, and pepper. Continue to simmer until pasta is done.
  5. Add mushrooms and peas, toss with fettuccine, then gently stir in salmon.
  6. Serve immediately topped with fresh parmesan cheese and parsley if desired.