Egg and Cheese McMuffin

Looking for a fresh and easy Camping Meals For Kids this summer? These simple, no mess Egg and Cheese McMuffins make great RV Meals or an easy camping breakfast.

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My family LOVES camping and it has become a tradition that we all look forward to during the summer. We all enjoy spending time together as a family in a tent with huge bonfires, tasty food, and funny jokes, some funnier than others. 😉

Each summer, I try to think of creative recipes that my kids will enjoy with minimal ingredients that are an easy campfire or RV meals.

This year, I created an Egg and Cheese McMuffin that is simple and delicious. Plus, it is mess-free – what is better than that?!

Make it a Sausage, Egg and Cheese McMuffin by adding a turkey, chicken or pork sausage patty.

A few years ago, I decided that I was going to start making meals at home before we left for our trip because I hated missing out on all the fun. If you are like me, then making these Egg McMuffins in the oven and packing in a cooler is the way to go.

HOW TO MAKE AN EGG AND CHEESE MCMUFFIN IN THE OVEN

1. Preheat oven to 350 degrees
2. Prepare a 9×9 inch pan or baking sheet with baking spray
3. Place bottoms of English muffins onto the pan
4. Carefully crack one egg on top of each muffin bottom.
5. Place into the preheated oven and cook for 20-25 minutes, or until eggs are cooked to your liking.
6. When the eggs are almost done, place tops of English muffins onto the oven rack and let toast for 3-5 minutes.
7. Remove pan from oven, place cheese on top, then the top of the muffin and serve.

This recipe can also be made over the campfire if preferred. 

HOW TO MAKE AN EGG AND CHEESE MCMUFFIN OVER A CAMPFIRE

1. Place grill top over the campfire
2. Using tin foil, make 4 squares of tinfoil with the edges rolled up tightly.
3. Spray tin foil with cooking spray and place English muffin onto the foil.
4. Crack an egg onto the English muffin and carefully place foil pack onto the grill
5. Cook until the egg is cooked to your liking, about 20 minutes.
6. Place a clean sheet of foil onto grill top to toast muffin tops. Let muffin tops toast 3-5 minutes.
7. Using oven mitts, carefully remove foil packs, place cheese and muffin top on top. Serve immediately.

PRO TIP: Crack eggs at home and transport in a plastic container with a tight lid.

If you enjoyed the recipe make sure to leave a comment and a star rating below! Then follow me on social media and tag #createkidsclub if you make the recipe. I love seeing what you come up with! 

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Egg McMuffin RV Meals

Looking for a fresh and easy Camping Meals For Kids this summer?  These simple, no mess Egg and Cheese McMuffins make great RV Meals or an easy camping breakfast.

Pin Recipe Print Recipe

5 from 1 vote

Prep Time 5 mins

Cook Time 20 mins

Servings 4

Ingredients

• 4 English Muffins
• 4 Eggs
• 4 slices cheese
• Non-stick cooking spray

Instructions

• Preheat oven to 350 degrees
• Prepare a 9x9 inch pan or baking sheet with baking spray
• Place bottoms of English muffins onto the pan
• Carefully crack one egg on top of each muffin bottom.
• Place into the preheated oven and cook for 20-25 minutes, or until eggs are cooked to your liking.
• When the eggs are almost done, place tops of English muffins onto the oven rack and let toast for 3-5 minutes.
• Remove pan from oven, place cheese on top, then the top of the muffin and serve.

Notes

To Cook Over A Campfire

1. Place grill top over the campfire
2. Using tin foil, make 4 squares of tinfoil with the edges rolled up tightly.
3. Spray tin foil with cooking spray and place English muffin onto the foil.
4. Crack an egg onto the English muffin and carefully place foil pack onto the grill
5. Cook until the egg is cooked to your liking, about 20 minutes.
6. Place a clean sheet of foil onto grill top to toast muffin tops.  Let muffin tops toast 3-5 minutes.
7. Using oven mitts, carefully remove foil packs, place cheese and muffin top on top. Serve immediately.

Nutrition

Calories: 310kcal | Carbohydrates: 27g | Protein: 17g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 193mg | Sodium: 501mg | Potassium: 163mg | Fiber: 2g | Sugar: 1g | Vitamin A: 518IU | Calcium: 256mg | Iron: 1mg