Rhodes rolls frozen dinner roll dough is used to make these simple, delicious dinner rolls that look like you slaved for hours. Using parmesan cheese, butter, and fresh parsley, these dinner rolls are perfect for any dinner.
Parmesan Rhodes Rolls Recipe - the ultimate frozen dinner roll! This recipe uses frozen dinner rolls to make simple, yet fancy, dinner rolls perfect for the holidays.
With all the recipes to cook and bake during the holiday season, these frozen dinner rolls are going to make you look like a pro. Trust me, no one will even know you grabbed the dough from the freezer! 
Looking for other simple yet delicious sides to serve with your Rhodes Rolls this holiday season? Crockpot Cheesy Potatoes, Roasted Acorn Squash, and Baked Brussels Sprouts are great options!
Watch this video to learn how-to make the Parmesan Rhodes Rolls Recipe!
How to Make the Parmesan Rhodes Rolls Recipe:
- Preheat oven to 350 degrees.
- Let dough set out at room temperature until defrosted, about 30 minutes.
- Meanwhile, in a medium-sized bowl, combine parmesan cheese and butter.
- Stretch the dough into a strip, then wrap it into a knot. Repeat with all rolls.
- Brush the butter mixture onto the rolls.
- Bake for 15 minutes or until rolls starts to brown.
First things first, grab your dough from the freezer and set out at room temperature until defrosted. Typically this takes about 30 minutes.
I love this recipe because these rolls freeze well and work great for make ahead holiday sides that pair well with main dishes.
While you are waiting for the dough to defrost, combine parmesan cheese and butter in a medium-size bowl.
INGREDIENT SWAP: Feel free to swap the parmesan cheese with your family's favorite at this point. Cheddar cheese is another favorite at my house.
Next, stretch the dough into a strip, then wrap it into a knot shaped roll. Repeat with all rolls. My kids LOVE to help at this step.
This recipe is a great way to get your kids involved in the kitchen during the holidays.
Plus, while they are tying the dough into knots, you can finish up any other recipes or head to set the table. 
Next, brush the butter mixture onto the rolls. Again, great time to let the kids step in and take charge!
Then, bake for 15 minutes or until rolls are golden brown.
PRO TIP: Use extra butter and or parmesan mix to brush rolls when they are hot out of the oven or to use as butter for the insides of the rolls.
These rolls are definitely the best when served hot. They are usually one of the last recipes that I toss in the oven before our holiday meal.
Rhodes Roll Recipes:
Have leftover Rhodes frozen rolls in your freezer? Give these tasty recipes a try!
- Rhodes Rolls Recipes Sticky Buns
- Rhodes Rolls Recipes Cinnamon Rolls
- Rhodes Rolls Recipes Monkey Bread
- Rhodes Rolls Pizza
If you enjoyed the recipe make sure to leave a comment and a star rating below! Then follow me on social media and tag #createkidsclub if you make the recipe. I love seeing what you come up with!
Ingredients
- 1 bag frozen Rhodes dinner rolls
- 1/2 cup butter softened
- 1/2 cup fresh shredded parmesan cheese
- fresh parsley
Instructions
- Preheat oven to 350 degrees.
- Let dough set out at room temperature until defrosted, about 30 minutes
- Meanwhile, in a medium-sized bowl, combine parmesan cheese and butter
- Stretch the dough into a strip, then wrap it into a knot. Repeat with all rolls.
- Brush the butter mixture onto the rolls.
- Bake for 15 minutes or until rolls starts to brown.
- Brush a little more butter onto the rolls if desired or serve parmesan butter on the side.
- Rolls are best served hot.
Sherry says
What a great addition to these already yummy rolls.