Pot Roast Seasoning

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A simple pot roast seasoning made with ingredients you likely have on hand including brown sugar, garlic powder, and Italian seasonings. You can use this seasoning on everything from chuck roasts to chicken breasts. Gluten-free.

Making gluten-free seasoning blends at home is one of the best celiac-safe options to add flavor to any recipe. Our favorite is when the blend can be used in more than one recipe, just like this one!

For a complete guide on gluten-free spices, brands and the ingredients to look for in blends, check out our Gluten Free Spices resource.

pot roast seasoning next to a chuck roast

Like many homemade blends, this pot roast seasoning has a variety of spices to add flavor to your dish.

The combination of savory spices combined with the sweetness of the brown sugar is the perfect balance. Plus, you are able to control each ingredient that is added unlike prepackaged blends.

It is our go-to seasoning for our Chuck Roast in Oven recipe along with our Instant Pot Pot Roast, but has also made recent appearances on Instant Pot Frozen Chicken Thighs, Instant Pot Poached Chicken Breasts, Baked Pork Chops and Gluten Free Chicken Wings. However, you decide to use this recipe, we hope your family is as impressed as ours.

Ready to get started? Gather the equipment and ingredients then follow the written instructions or printable recipe card below. Enjoy!

Ingredients to make pot roast seaonsoning laid on a white surface.

Equipment

measuring cups and spoons
small bowl
stir spoon
ziplock bag

Ingredients

2 tablespoons brown sugar
2 tablespoons Italian seasoning ✅
1.5 tablespoons coarsely ground salt
1 tablespoon garlic powder ✅
1 tablespoon onion powder ✅
1 teaspoon pepper
2 large bay leaves

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

How To Make

Add the brown sugar, Italian seasoning, salt, garlic powder, onion powder, and pepper to a bowl. Blend well. Add the bay leaves.
Use on a roast of choice or store in a ziplock bag for later.

Expert Tips

Combining these ingredients for a flavorful seasoning mix is quite straightforward, but there are some tips and tricks you can follow to ensure the best results:

Choose Fresh Ingredients: Whenever possible, use fresh herbs and spices for the best flavor. If you don’t have fresh bay leaves, dried ones will work, but fresh is preferred.
Grind Your Own Spices: If you have whole spices like peppercorns, it’s a good idea to grind them just before using. Freshly ground spices have a more vibrant flavor compared to pre-ground ones.
Mixing Technique: To evenly distribute the flavors, use a whisk or fork to blend the dry ingredients thoroughly. You want a uniform mixture without any clumps.
Adjust Seasonings: Feel free to adjust the quantities of each ingredient to suit your taste. If you like it spicier, add more pepper; if you prefer it less sweet, reduce the brown sugar, and so on. This recipe is a starting point; you can customize it to your liking.
Seal Well: When storing the seasoning mix in a ziplock bag or airtight container, make sure it’s tightly sealed to prevent moisture from getting in. Moisture can cause clumping and may reduce the shelf life of the seasoning.
Label and Date: It’s a good practice to label the bag or container with the contents and the date you prepared it. This will help you keep track of how long it has been stored.
Store in a Cool, Dark Place: To maintain the freshness of the spices, store the mix in a cool, dry, and dark place, away from direct sunlight and heat sources.
Use as a Rub: This seasoning mix is versatile and works well as a rub for various meats, such as beef, pork, or chicken. Pat the meat dry before applying the rub, then let it sit for a while to allow the flavors to penetrate.
Marinate or Season Ahead of Time: For a more intense flavor, consider marinating your meat with this seasoning mix for a few hours or overnight in the refrigerator. This allows the flavors to meld with the meat.
Experiment: Don’t limit this seasoning mix to just roasts. It can be used in a variety of dishes, including soups, stews, sauces, and even on roasted vegetables. Experiment and discover new ways to enjoy it.

Frequently Asked Questions

How much seasoning per pound of meat?

You will use 2-3 Tablespoons of seasoning per pound of meat. Adjust the amount depending on personal preference.

Do I chop the bay leaves?

Nope! You add the whole bay leaves to infuse more flavor into the seasoning blend. When it is time to use the seasoning, you can add the bay leaves directly into the pot with the roast for cooking. Before serving, discard the bay leaves.

How long to store spices?

This seasoning blend can be made in bulk and used within 6 months. After this time, the spices will start to lose flavor and potency. Store in a cool dark place like a cabinet or pantry.

Kids In The Kitchen

Cooking tips and suggestions for kids making this recipe.

When measuring spices, level out the tablespoon or teaspoon before adding to a bowl.
It is best to always measure spices over the counter or sink instead of a mixing bowl. This way if you accidentally spill you won’t ruin the ratio of spices.
Label the seasoning container with the date it was made before storing – it should be used within 6 months.

More Gluten Free Seasonings

CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.

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