Indulge in the ultimate comfort food with our Pizza Pot Pie featuring a gluten-free crust. This innovative twist on a classic favorite brings together the rich flavors of pork sausage, zesty pepperonis, and the nutritional punch of green peppers and mushrooms. Get ready to elevate your pizza night with this delicious pot pie pizza recipe.
As we all know, cooking at home isn’t only about crafting delicious dishes; it’s about creating lasting memories around the dinner table. It is time for kids to tell stories about school or bond with their siblings and parents.
The challenge becomes finding a meal that brings the whole family together and satisfies every taste bud. That’s where our Pizza Pot Pie recipe comes to the rescue, offering irresistible flavors and a fun alternative to slices of pizza!
Let’s bring the family back to the dinner table and surprise them with this Chicago style pizza pie that is sure to make family dinner both fun and flavorful!
For more pot pie recipes, be sure to check out Chicken Pot Pie with Red Lobster Biscuits, Dairy Free Chicken Pot Pie and Crustless Chicken Pot Pie.
Table of Contents
Ingredients
- 1 package Bobs Red Mill gluten-free pizza crust
- 2 large eggs
- 2 tablespoons olive oil plus extra
- 1 pound ground pork sausage
- 8 ounces sliced mushrooms
- 1 green pepper diced
- 8 ounces pizza sauce
- 1 teaspoon Italian seasoning
- 1 cup pepperonis divided
- 2 cups mozzarella cheese divided
- 1 1/2 cup 110°F water
- gluten free flour for rolling out dough
Experience pizza potpie with the wholesome goodness of Bob’s Red Mill Gluten-Free Pizza Crust or your favorite trusted brand. The choice of a quality crust can make all the difference. You are also able to swap in a wheat-based pizza crust to tailor to your food preferences if gluten-free products are not necessary.
Recipe Instructions
Preheat the oven to 400°F.
If using Bob’s Red Mill pizza crust you’ll need 2 eggs and olive oil along with water that is 110°F. The yeast comes in the package. Combine all of these ingredients, cover with plastic wrap, and let sit for 20 minutes while you prep the meat mixture.
Letting the yeast sit is a crucial step in the bread-making process as it allows the yeast to “activate” or “proof”. The mixture will start to look frothy or foamy.
In a cast iron skillet or another oven safe skillet, brown the ground pork with the peppers and mushrooms. Continue to cook until the pork is no longer pink and the peppers and mushrooms have softened.
Once cooked through add the pizza sauce, Italian seasoning, 1 cup of mozzarella cheese and the pepperonis reserving some for the top of the pot pie. Stir. Sprinkle the rest of the cheese on top.
On a floured cutting board, roll out the pizza dough. It is sticky so you’ll need to use some gluten-free flour to sprinkle on the dough so it doesn’t stick to the rolling pin. Carefully flip the cutting board onto the pizza mixture on a counter.
Use clean hands to form an edge to the pizza pot pie adding back any dough that might have fallen off when transferring it. Brush the crust with olive oil then place the pepperonis in a circular pattern.
Bake for 30 minutes or until the crust is golden brown. Serve hot.
Pizza Topping Ideas
Once the pizza pot pie comes out of the oven, let it cool for a few minutes before serving. During this time, you can add any additional pizza toppings such as:
- diced ham
- spinach
- broccoli
- pineapple
- black olives
- jalapenos
- sun-dried tomatoes
- roasted broccoli
- diced chicken
Helpful Tips and Variations
- Experiment with Herbs and Garlic: Infuse the olive oil with minced garlic or herbs like rosemary or oregano for an extra layer of flavor. Brush this mixture over the top of the crust before baking.
- Always Precook Raw Meat: If using raw meat or dense vegetables, precook to ensure they cook fully during the baking process and retain the best consistency. The pork sausage in this recipe can be swapped for turkey sausage, crumbled bacon, diced chicken, or ground beef if desired.
- Cheese Blending Techniques: Consider blending different types of cheeses instead of only using mozzarella cheese. This adds depth to the overall cheesy experience. Popular cheeses that work well for pizza include parmesan, fontina, gouda, cheddar, ricotta and Romano.
- Customize Your Sauce: Add a personal touch to your pizza sauce by adding in a pinch of red pepper flakes for some heat or a drizzle of honey for sweetness. You can also opt to make a homemade pizza sauce that matches your taste preferences.
- Use a Deep-Dish Pan: Use a deep-dish pan or a deep oven-safe bowl for baking to create the pot pie effect. You will want to ensure the pan is well-greased to prevent sticking.
- Allow for Resting Time: Allow the pot pie to rest for a few minutes after baking. This helps the filling set to make it easier to serve and prevents little ones from burning their tongues on the extremely hot ingredients.
What To Serve with Pizza Pot Pie
There is no doubt that if you decide to serve this pizza with crust on top alone that your family will leave the table hungry. It is a wholesome recipe packed with everything you would expect from a meal.
If additional sides are desired, consider starting with a crisp and refreshing garden salad tossed with leafy greens, cherry tomatoes and your choice of dressing.
Gluten-free garlic knots or cheesy breadsticks make for a delightful finger food and can be dipped in any excess sauce.
Fresh fruit slices or a fruit salad are also options that add a sweet yet juicy contrast to the savory pizza flavors. We find Watermelon Sticks and Mango Chunks are kid favorites.
Round of the meal by making a simple desert such as Chocolate Dipped Apple Slices, Black Bean Brownies, or No Bake Cookies (without Peanut Butter).
Frequently Asked Questions
If you don’t want to make the crust using a blend like Bob’s Red Mill then you may choose to use store-bought pizza dough or a pre-made gluten free pie crust. Pick the option that meets your preference and any time constraints.
Baking times can vary depending on the thickness of the crust. As a general guideline, bake in a preheated oven for approximately 30 minutes or until the crust is golden brown on top. The filling should be hot and bubbly.
Yes! You can prepare certain components of the pizza pot pie ahead of time such as chopping the vegetables and precooking the meat mixture. It is recommended that you wait to assemble the pot pie with the crust before baking to ensure it is fresh and crispy.
The crust should remain crisp being on the top of the pizza; however, be mindful on the amount of olive oil that is brushed on top. If excess oil is added, you may find that the crust is soggy, especially in the middle of the pie.
Consider garnishing the pizza before serving with fresh herbs, a drizzle of balsamic glaze, sprinkle of parmesan cheese or dash of red pepper flakes for another pop of color and flavor.
Storage and Reheating Instructions
If you find yourself with leftover pizza, let it cool to room temperature. Place individual portions or all of the leftovers in an airtight container to store in the refrigerator for 2-3 days.
For longer storage, place the container filled with leftover in the freezer for up to 3 months. Reheat in the oven for best results when ready to consume.
Reheat pizza in a preheated oven at 375°F (190°C) for about 10-15 minutes. This helps to crisp up the crust and maintain the original texture. If you’re short on time, you can use the microwave. Heat in short intervals until warmed through. You can also reheat pizza in a skillet over medium heat. Cover with a lid to help melt the cheese evenly. This method is excellent for achieving a crispy crust.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Before you start, make sure all your toppings are chopped and ready to go. Check out this easy way to Cut A Bell Pepper! For more color, add yellow, green, orange, purple and/or red bell peppers to the mix.
- Use a rolling pin to roll out the pizza dough once you have mixed together the batter. It can be helpful to spread the surface and the rolling pin with gluten free flour before rolling to prevent the dough from sticking.
- If you have small cookie cutters, cut out fun shapes like starts or hearts in the pepperonis. And remember, always ask a kitchen helper when it is time to use the oven. They can help you lift the heavy pot pie pan in and out of the oven safely.
More Easy Gluten-Free Pizza Recipes
- Gluten Free Pizza Crust Recipe (No Yeast)
- Rectangle Pizza
- Par Baked Pizza
- Pizza in a Mug
- Flatbread Pizza
- Gluten-free Veggie Pizza
- Halloween Pizza Ideas
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Pizza Pot Pie Recipe
Equipment
Ingredients
- 1 package Bobs Red Mill gluten-free pizza crust
- 2 large eggs
- 2 tablespoons olive oil plus extra
- 1 pound ground pork sausage ✅
- 8 ounces sliced mushrooms
- 1 green pepper diced
- 8 ounces pizza sauce ✅
- 1 teaspoon Italian seasoning
- 1 cup pepperonis ✅ divided
- 2 cups mozzarella cheese divided
- 1 1/2 cup 110°F water
- gluten free flour for rolling out dough
Instructions
- Preheat the oven. Preheat the oven to 400°F.
- Prep the pizza dough. If using Bob's Red Mill pizza crust you'll need 2 eggs and olive oil along with water that is 110°F. The yeast comes in the package. Combine all of these ingredients, cover with plastic wrap, and let sit for 20 minutes while you prep the meat mixture.
- ⭐️Make the pizza mixture. In a cast iron skillet or another oven safe skillet, brown the ground pork with the peppers and mushrooms. Once cooked through add the pizza sauce, Italian seasoning, 1 cup of mozzarella cheese and the pepperonis reserving some for the top of the pot pie. Stir. Sprinkle the rest of the cheese on top.
- Roll out the pizza crust. On a floured cutting board, roll out the pizza dough. It is sticky so you'll need to use some gluten-free flour to sprinkle on the dough so it doesn't stick to the rolling pin. Carefully flip the cutting board onto the pizza mixture on a counter. Use clean hands to form an edge to the pizza pot pie adding back any dough that might have fallen off when transferring it. Brush the crust with olive oil then place the pepperonis in a circular pattern.
- ⭐️Bake. Bake for 30 minutes or until the crust is golden brown. Serve hot.
Video
Notes
More Pizza Topping Ideas
- diced ham
- spinach
- broccoli
- pineapple
- black olives
- jalapenos
- sun-dried tomatoes
- roasted broccoli
- diced chicken
Nutrition
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