Our Pecan Pie Cobbler features the rich flavors of pecan pie transformed into a warm, gooey cobbler that’s perfect for any occasion! It’s a quick and simple dessert that combines the nutty goodness of pecans with a buttery, caramel-like filling – and the best part? It’s entirely gluten-free! Whether you’re celebrating the holidays or looking for a weeknight dessert, this cobbler will become a family favorite. Serve it with a scoop of vanilla ice cream for best results!
This easy-to-make dessert combines a buttery cobbler base with a sweet pecan and brown sugar topping, all baked to perfection. Whether you’re hosting a gathering or craving a cozy treat, this recipe is sure to satisfy your sweet tooth.
Ingredients
- 1/2 stick butter
- 1 1/2 cups gluten-free flour
- 3/4 cup brown sugar
- 2 teaspoons baking powder ✅
- 1 teaspoon salt
- 2/3 cup milk
- 2 teaspoons vanilla extract ✅
Topping
- 2/3 cup brown sugar
- 1 cup chopped pecans ✅
- 1 1/2 cup very hot water
- vanilla ice cream ✅ optional for serving
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
Table of Contents
How To Make
Begin by preheating your oven to 350°F. Melt the butter by adding it to a microwave safe baking pan and microwaving for 30-60 seconds or until melted.
In a large mixing bowl, combine 1 1/2 cups of gluten-free flour, 3/4 cup of brown sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt. Stir in 2/3 cup of milk and 2 teaspoons of vanilla extract until the batter is smooth. Pour this batter evenly over the melted butter in the baking dish by spooning it on.
Next, prepare the pecan topping by mixing 2/3 cup of brown sugar with 1 cup of chopped pecans. Spread this mixture evenly over the batter in the baking dish. Now, heat 1 1/2 cups of very hot water (microwave for 30-60 seconds) and carefully pour it over the pecan topping. It may seem like a lot of water, but this creates a delicious caramel sauce during baking.
Bake the cobbler in the preheated oven for 30-40 minutes, or until the top is golden brown and the cobbler is set. Let it cool for about 10 minutes before serving to allow the flavors to meld together. For an extra decadent touch, serve warm with a scoop of vanilla ice cream.
Variation Ideas
- Add 1/2 cup of chocolate chips to the batter for a chocolate-pecan cobbler.
- Substitute 1/2 cup of maple syrup for 1/2 cup of brown sugar in the pecan topping for a maple-infused flavor.
- Layer thinly sliced apples over the batter before adding the pecan topping for a fruity twist.
Tips and Tricks
Enhance Flavor: Consider adding a pinch of cinnamon or nutmeg to the cobbler batter for a warm, aromatic twist.
Nuts Variations: Experiment with different nuts like walnuts or almonds for a unique flavor profile.
Serve Warm: Pecan Pie Cobbler tastes best when served warm, allowing the caramel sauce to ooze over each bite.
Safety First: Make sure kids understand the importance of handling hot ingredients safely. Adults should handle tasks like melting butter and pouring hot water, while kids can focus on measuring dry ingredients, stirring batter, and sprinkling toppings.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- It is very important to handle hot ingredients safely. Adults should help with tasks like melting butter and pouring hot water, while kids can focus on measuring dry ingredients, stirring batter, and sprinkling toppings.
- Ensure the butter is fully melted when you remove it from the microwave. This helps create a buttery base that enhances the overall flavor and texture of the cobbler.
- With a helpers guidance, when adding the very hot water over the pecan topping, pour it slowly and evenly. This helps to create a caramel-like sauce during baking, adding a rich and gooey texture to the cobbler.
FAQ
Yes, you can substitute regular all-purpose flour if gluten is not a concern. The texture may vary slightly, but the taste will still be delicious.
While it’s best served fresh, you can prepare the cobbler a few hours in advance and reheat it gently in the oven before serving.
Storage Instructions
Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until warmed through before enjoying.
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Pecan Pie Cobbler
Equipment
- 8×8 baking pan
Ingredients
- 1/2 stick butter
- 1 1/2 cups gluten-free flour
- 3/4 cup brown sugar
- 2 teaspoons baking powder ✅
- 1 teaspoon salt
- 2/3 cup milk
- 2 teaspoons vanilla extract ✅
Topping
- 2/3 cup brown sugar
- 1 cup chopped pecans ✅
- 1 1/2 cup very hot water
- vanilla ice cream ✅ optional for serving
Instructions
- Preheat the oven and melt the butter. Preheat the oven to 350°F. Add the butter to the baking pan and microwave for 30 seconds or until the butter is melted.1/2 stick butter
- Blend the cobbler ingredients. In a large mixing bowl combine the flour, brown sugar, baking powder, and salt. Sitr in the milk and vanilla. Pour over the melted butter in the pan.1 1/2 cups gluten-free flour, 3/4 cup brown sugar, 2 teaspoons baking powder, 1 teaspoon salt, 2/3 cup milk, 2 teaspoons vanilla extract
- Make the topping. In a small bowl combine the brown sugar and pecans. Spread them evenly over the top of the flour mixture.2/3 cup brown sugar, 1 cup chopped pecans
- ⭐️ Heat the hot water. In a microwave-safe dish heat the water for about 30-60 seconds until hot. Pour over the pecan topping. It will look like a lot of water but it will turn out great!1 1/2 cup very hot water
- ⭐️ Bake. Bake for 30-40 minutes or until set. Let cool for about 10 minutes for best results. Serve hot with a scoop of ice cream if desired!vanilla ice cream
Video
Nutrition
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