Pan fried sliced potatoes are quick to make and are the perfect complement to breakfast or dinner. Potatoes are sliced thin and then fried in oil and butter until they are golden brown. A kid favorite!
These skillet potatoes are the ultimate side that pair well with all the family favorites. The crispy outside and fork-tender inside make these potatoes irresistible.
For more popular side dishes, check out our Roasted Frozen Brussels Sprouts, Air Fryer Baked Sweet Potato, Gluten Free Corn Casserole and Instant Pot Red Potatoes.
Our favorite thing about these sliced potatoes is the versatility of the dish. It is a recipe that can be served as a breakfast or dinner meal and served plain or seasoned.
Not only will you learn how to make sliced fried potatoes, but we will also share flavoring ideas for you to choose between. It is a great way to make this recipe your own without any extra effort.
To get started, gather the equipment and ingredients then follow the written instructions or printable recipe card. Enjoy!
Table of Contents
Ingredients
- 1 pound potatoes
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup shredded parmesan cheese ✅
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make
- Rinse the potatoes. Slice into thin slices keeping them the same width so they cook evenly.
- Heat the butter and oil in the skillet. Add the potatoes and let cook over medium-high heat for 3-4 minutes. Season with salt and pepper. Flip and cook an additional 3 minutes or until golden brown.
- Add the parmesan cheese or any desired seasoning and serve hot.
How to Season Sliced Potatoes
- Parmesan cheese
- Garlic + onion powder
- Ranch seasoning
- Taco seasoning
- Fresh rosemary sprigs or dried rosemary
- Italian seasoning
How To Serve Fried Potatoes
If served for dinner, these potatoes pair well with burgers such as Baked Chicken Burgers, Turkey Burgers in the Oven or Cheese Curd Burgers or with a chicken dish like Chicken Cutlet Sandwich, Buffalo Chicken Drumsticks, or Air Fryer Chicken Cordon Bleu.
At breakfast, serve with Homemade Boil In the Bag Omelets, Gluten Free Breakfast Sandwich, Egg and Cheese McMuffin, Avocado Toast For Kids or Dairy Free Waffles for a complete morning meal.
Frequently Asked Questions
Cooking the potatoes in a mixture of butter and oil over high heat is the key to crispy potatoes. For extra crispy potatoes, add 2-3 minutes to the cooking time.
Tricolor potatoes are our go-to for this dish to add a variety of colors to the table, but you would switch to red potatoes, Yukon golds or Russet potatoes if preferred.
Store cooked potatoes in the fridge for up to 3 days. If prepping sliced raw potatoes in advance, store in the fridge submerged in water for up to 24 hours to prevent the potatoes from browning.
Boiling is not required; however, if you have leftover boiled potatoes then slice and follow the written instructions to pan fry.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Scrub with a paper towel or a potato scrubber to remove any dirt from the potatoes before slicing
- Slice each potato slice roughly the same size to let them cook evenly (ask a helper as needed!). Make sure to hold the potato with a “claw hand” to protect your fingers.
- Carefully add the potatoes a few at a time to the pan. Be cautious as the hot oil may pop out of the skillet when the potatoes are added.
Storage Instructions
- Cooling: Allow the potatoes to cool to room temperature on a paper towel-lined plate. This helps remove excess oil and prevents sogginess when storing.
- Portioning: Divide the cooked potatoes into individual servings or the amount you plan to use at a time. This makes it easier to reheat without wasting any.
- Storage Container: Place the portioned potatoes in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible to prevent moisture buildup.
- Refrigeration: Store the potatoes in the refrigerator. They can be stored for up to 3-4 days.
- Reheating: When you’re ready to serve, reheat the potatoes in a skillet over medium heat until they are heated through. You can also use an oven or microwave for reheating, but the stovetop method is preferred to maintain their crispiness.
More Potato Recipes
- Air Fryer Potato Skins
- Air Fryer Twice Baked Potato
- Steakhouse Baked Potato
- Gluten Free Potato Salad
- Gluten Free Scalloped Potatoes
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Pan Fried Sliced Potatoes
Ingredients
- 1 pound potatoes
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup shredded parmesan cheese ✅
Instructions
- ⭐️ Prep the potatoes. Rinse the potatoes. Slice into thin slices keeping them the same width so they cook evenly.
- ⭐️ Fry the potatoes. Heat the butter and oil in the skillet. Add the potatoes and let cook over medium-high heat for 3-4 minutes. Season with salt and pepper. Flip and cook an additional 3 minutes or until golden brown.1 pound potatoes, 1 tablespoon vegetable oil, 1 tablespoon butter, 1/2 teaspoon salt, 1/8 teaspoon pepper
- Serve. Add the parmesan cheese and serve hot.1/4 cup shredded parmesan cheese
Notes
How to Season Sliced Potatoes
- Parmesan cheese
- Garlic + onion powder
- Ranch seasoning
- Taco seasoning
- Fresh rosemary sprigs or dried rosemary
- Italian seasoning
Nutrition
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