Oreo dip is the perfect appetizer to bring to your next gathering. Made with just 6 ingredients including Oreos, cream cheese, vanilla pudding mix, and cool whip it’s a kid favorite! Serve with fresh fruit or gluten-free cookies or crackers.
You’ll be hooked after you whip up the first batch. It is just that good. The rich and creamy texture combined with the crunch of the Oreos will have everything raving about your appetizer and no one will even realize it’s gluten-free!
Finding creative ways to feature gluten-free Oreos is really fun. Our Dirt Pudding Recipe was our original go-to but then came along Christmas Oreos, Caramel Apple Slices, and Smore Charcuterie Board and now this Oreo fluff. It is getting hard to pick the best!
Thankfully, we find rotating between these Oreo recipes based on the occasion is easy and the kids get a kick out of picking from a selection.
This oreo cookie dip is great for events where you have to travel. You can easily make a batch and toss into a bowl before heading out the door.
For more dessert dips to serve alongside, check out our Fruit Dip with Cool Whip, Cherry Cheesecake Dip and Yogurt Fruit Dip.
Ingredients
- 8 ounces cream cheese, room temperature ✅
- 1 cup powdered sugar
- 3.4-ounce instant vanilla pudding mix ✅
- 1 teaspoon vanilla extract ✅
- 16 ounces whipped cream
- 10 gluten-free Oreos, crushed
- strawberries or gluten-free graham crackers for serving
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make
- In a large mixing bowl using a mixer, combine the cream cheese, powdered sugar, vanilla pudding mix, and vanilla.
- Add 1/2 of the whipped cream and blend until just combined.
- Add the Oreos and the rest of the whipped cream. Fold into the mixture using a spatula until just combined.
- Serve cold with a variety of dippers.
What to Dip in Oreo Fluff
Here is a list to spark some inspiration to offer a variety of dippers when serving this dessert dip.
- Fresh strawberries
- Banana slices
- Apple slices
- Raspberries
- Gluten-free graham crackers
- Gluten-free animal crackers
- Gluten-free pretzels
- Whole Oreos
Tips and Tricks
1. Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature before using it. This will help it blend more smoothly and prevent lumps in your dessert mixture.
2. Gradually Add Dry Ingredients: When combining the cream cheese, powdered sugar, vanilla pudding mix, and vanilla, add them gradually while mixing to avoid clumps and ensure a smooth texture.
3. Gently Fold in Whipped Cream: When adding the whipped cream to the mixture, use a gentle folding motion to incorporate it. This will help maintain the light and airy texture of the dessert.
4. Crush Oreos Evenly: Crush the gluten-free Oreos into relatively small pieces, but be sure not to over-crush them. You want some small chunks to add texture to the dessert.
5. Serve Chilled: Chilling the dessert for a few hours before serving enhances its flavor and texture. It also makes it more refreshing.
6. Garnish Creatively: Consider garnishing your dessert with additional crushed Oreos, fresh strawberries, or a drizzle of chocolate syrup for added visual appeal and flavor.
Frequently Asked Questions
Store in the fridge up to 3 days in an airtight container.
Freezing this dip is not recommended as the cookies become soggy and the cream cheese mixture tends to separate once thawed.
You can by whipping up the cream cheese and cool whip mixture and storing in the fridge overnight. Mix in the remaining cool whip and Oreos right before serving. This keeps the cookies crunchy instead of soggy.
This dip can be arranged with a variety of ingredients including fresh fruit and gluten-free cookies and crackers. It can be fun to set up like a charcuterie board for guests to scoop the dip onto a plate then choose their preferred dippers.
It does add a nice flavor to the dip; however, could be omitted or swapped with almond extract. Mint extract is another fun replacement to turn this into a mint Oreo dessert dip.
Either! Pick your preference.
Storage Instructions
After preparing, cover the cookie dip securely with plastic wrap or transfer it to an airtight container. Place it in the refrigerator. Properly chilled, this dessert can be stored for up to 3-4 days, maintaining its creamy texture and rich flavor.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- It is easier to blend cream cheese that is at room temperature than chilled. Set out at least 30 minutes before you are ready to whip up these cookies and cream dessert.
- By “folding” the Oreos into the mixture, you are gently scooping from the bottom of the bowl to incorporate the cookies. This keeps the dessert dip fluffy and creamy.
- Be creative and think of 2-3 ingredients to dip into this dessert and make the recommendation!
More Easy Desserts For Kids
- Caramel Puff Corn
- Homemade Frozen Yogurt with Pineapple
- Pineapple Pretzel Salad
- Fruit Salad With Watermelon
- Mango Slushie
- Gluten Free Peanut Butter Cookies
- Gluten Free Vanilla Cupcake
- Gluten-Free Angel Food Cake Recipe
- Dairy Free Rice Pudding
- Gluten Free Rice Krispy Treats
- Pineapple Fluff
- Caramel Bars
Savory Dips To Try
- Crab Artichoke Dip
- Dairy Free Chicken Buffalo Dip
- Baked 7 Layer Dip
- Sour Cream and Onion Dip
- Spinach Dip with Greek Yogurt
- Velveeta Cheese Sauce
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Oreo Dip Recipe
Ingredients
- 8 ounces cream cheese, room temperature ✅
- 1 cup powdered sugar
- 3.4 ounce instant vanilla pudding mix ✅
- 1 teaspoon vanilla extract ✅
- 16 ounces whipped cream
- 10 gluten-free Oreos, crushed
- strawberries or gluten-free graham cracker for serving
Instructions
- ⭐️Blend the mixture. In a large mixing bowl using a mixer, combine the cream cheese, powdered sugar, vanilla pudding mix, and vanilla. Add 1/2 of the whipped cream and blend until just combined.8 ounces cream cheese, room temperature, 1 cup powdered sugar, 3.4 ounce instant vanilla pudding mix, 1 teaspoon vanilla extract, 16 ounces whipped cream
- ⭐️Stir in Oreos and whipped cream. Add the Oreos and the rest of the whipped cream. Fold into the mixture using a spatula until just combined.10 gluten-free Oreos, crushed, 16 ounces whipped cream
- Serve. Serve cold with fresh strawberries or gluten free graham crackers.
Notes
What to Dip in Oreo Fluff?
- Fresh strawberries
- Banana slices
- Apple slices
- Raspberries
- Gluten-free graham crackers
- Gluten-free animal crackers
- Gluten-free pretzels
- Whole Oreos
Donna @ Modern on Monticello says
This looks amazing and I am sure it is even more delicious than it looks. Pinned of course. This post will be a feature this week. Thank you so much for sharing it this week. #HomeMattersParty