Mini Tarts a mini fruit tart recipe shown on white marble with a fresh blackberry on top with kiwi and peach.

Mini Tarts

  • Author: Jodi Danen, RDN | Create Kids Club
  • Prep Time: 15
  • Cook Time: 12
  • Total Time: 27 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American


Mini tarts are a delicious, healthy dessert idea for entertaining, parties, or as dessert.  Mini fruit tarts are made with a cookie crust, whipped topping, and lots of fresh fruit for a healthy dessert recipe.



  • 1 cup all-purpose flour
  • 6 tbsp. melted butter
  • 2 tbsp. granulated sugar
  • 1/4 tsp. salt

Whipped Topping:

  • 1/2 cup low-fat yogurt such as peach
  • 1/2 cup Cool Whip
  • 1 tsp. almond or vanilla extract


  • 612 blackberries
  • 1/4 cup diced kiwi
  • 1/4 cup blueberries
  • 1/4 cup diced peaches


  1. Preheat oven to 350 degrees.
  2. In a medium-sized bowl, mix flour, melted butter, sugar, and salt.
  3. Refrigerate dough for 30 minutes.
  4. Crumble dough into small chunks with clean hands.
  5. Spray muffin tin with non-stick spray. Press chilled dough into the bottom of 12 mini muffin tins.
  6. Bake for 10-12 minutes. Let cool before removing from tin by inserting a knife straight down, popping the tart loose from the tin.
  7. Meanwhile, in a small bowl blend yogurt, cool whip, and almond extract.
  8. Spread mini tart with cool whip mixture and top with fruit.  Serve within 1-2 hours or wait to add the fruit until right before serving.