Two Ingredient Veggie Dip

Two Ingredient Veggie Dip

September 5, 2017 | Updated July 24, 2020 | By: Jessica Shellhorn

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A simple and delicious vegetable dip made with just two ingredients!

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Two Ingredient Veggie Dip

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Prep Time: 5 minutes

Total Time: 5 minutes

Course: Snack

Cuisine: American

Keyword: two ingredient veggie dip, vegetable dip, veggie dip

Servings: people

Calories: 37kcal

Author: Jodi Danen, RDN / Create Kids Club

Ingredients

2 tbsp. sour cream
1 tbsp. ketchup

Instructions

In a small bowl, mix together sour cream and ketchup
Serve with fresh vegetables

Nutrition

Calories: 37kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 79mg | Potassium: 44mg | Sugar: 2g | Vitamin A: 130IU | Calcium: 16mg

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