Jasmine Rice Instant Pot

Name: Jasmine Rice Instant Pot
Prep time: 2 min
Cook time: 5 min
Ingredients: 1 cup jasmine rice; 1 cup water

Learn to make jasmine rice in the instant pot in a few simple steps. Results in light and fluffy rice to use as is or in your favorite recipes.

Cooking rice in the instant pot is such as game changer. Rice is cooked for only 5 minutes before the pressure is released. You can skip mushy and overcooked rice with this no fail method. Simply dump in the ingredients and set the timer!

For more recipes with rice, check out Chicken and Rice (Crockpot), Dairy Free Rice Pudding and Old Fashioned Boiled Chicken and Rice.

Instant Pot Rice

If you are looking for a foolproof cooking method to get rice on the table quicker without compromising texture or flavor, you are in the right place.

You can forget about the hassle of pulling out the rice cooker and instead grab your instant pot!

Learning how to cook jasmine rice in the instant pot will have you skipping stovetop cooking too.

This instant pot recipe is as easy as our Instant Pot Shredded Chicken, Instant Pot Loaded Potato Soup and Mississippi Chicken (Instant Pot).

We hope you are as surprised as we were on truly how simple cooking rice can be!

To get started, gather the equipment and ingredients then follow the written instructions or printable recipe card. Enjoy!

Equipment

Ingredients

1 cup jasmine rice
1 cup water

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

How To Make

Rinse the rice under running water using your fingers to move the rice around until the water runs clear. Place into the instant pot.

Add the water to the instant pot, making sure all rice is covered. Place the lid onto the instant pot and turn the valve to sealing.

Cook

Turn the instant pot to high pressure and set to 5 minutes. After the time is up set a timer for 10 minutes and do a natural release.

Once the time is up, turn to venting to release the rest of the pressure and remove the lid.

Serve

Use the rice as is or in your favorite recipes.

Serving Suggestions

Jasmine rice is a long-grain rice variety with a low starch content compared to other grains like basmati. This means that the rice isn’t as sticky and is less likely to clump together.

Enjoy fluffy jasmine rice with your family’s favorite entree or consider adding one of these popular recipes to the menu.

Instant Pot Honey Garlic Chicken
Gluten Free Orange Chicken
Chicken and Mushrooms
No Peek Beef Tips
Buffalo Chicken Drumsticks
Broccoli and Cheese Stuffed Chicken Breast
Gluten Free Chicken Nuggets
Crockpot Ranch Chicken
Baked Pork Chops
3 Ingredient Crockpot Pork Chops
Frozen Meatballs in the Crockpot

A bowl of jasmine rice also makes a great snack option for kids after school or on the weekends. They can eat it plain, seasoned with butter, topped with cheese, drizzled with Gluten Free Stir Fry Sauce or however they choose.

Making a single or double batch depending on your family’s size can be a great meal prep option to store in the fridge for easy access.

Storing Jasmine Rice (Instant Pot)

In the fridge: Store rice for up to 5 days in the fridge in a covered container.

In the freezer: Place cooled rice onto a baking sheet to freeze for at least 30 minutes. Once frozen, the rice can be added to a container, Ziploc bag or stasher bag to freeze for up to 3 months.

For best results, thaw rice in the fridge overnight and reheat the next day.

In the pantry (dry): Store dry rice in a cool dark place for a few months or up to a year if sealed tightly. Dry rice can be added to an airtight container once the seal is broken to extend its shelf life.

Reheating Instructions

Microwave: Add thawed rice to a microwave safe bowl with a splash of water to rehydrate the rice. Cover with a damp paper towel to retain the moisture and microwave in 30-second increments. Stir in-between until rice is hot.

Stovetop: Place rice in a covered pot over low to medium heat to reheat until hot (approximately 3-5 minutes for thawed and 7-10 minutes for frozen). Add a splash of water to the bottom of the pot to prevent the rice from burning. Stir occasionally.

Skillet: Turn leftover jasmine rice into a stir fry. Simply add to a preheated skillet with other stir fry ingredients to quickly reheat into a delicious lunch or dinner meal.

Tips and Substitutions

Use chicken, beef or vegetable broth instead of water for cooking.
Add seasoning such as garlic powder, onion powder, or your favorite spices to the rice before or after cooking.
Do not turn on the “Keep Warm” function with jasmine rice, immediately remove from heat once pressure is released to prevent mushy rice.
Fluff the rice with a fork instead of stirring.
If there is extra moisture in the Instant pot after cooking, remove the insert and let sit uncovered for 5-10 minutes to allow the liquid to evaporate.
Drizzle with olive oil (dairy-free option) or add in butter for a flavor boost.
Top with shredded cheese or mix in a can of salsa before serving.

Frequently Asked Questions

How long to cook rice in Instant Pot?

Jasmine rice takes 5 minutes under high pressure before you let the pressure release naturally for 10 minutes. Then, simply release the remaining pressure and fluff.

Do you need to soak the rice?

If desired, you can soak for up to 10 minutes then proceed with the recipe. However, soaking the rice is not required (only rinsing). Either way, the end result is light and fluffy rice.

Jasmine rice water ratio?

The water to rice ratio is 1:1 making it easy to remember. For 1 cup of rice, add 1 cup of water. For 2 cups of cooked rice, add 2 cups of water and so forth.

What setting to use?

Depending on preference, you can use the manual or rice setting. We find best results using the manual setting on our Instant pot.

Why is the rice mushy?

The most common reason that rice is mushy is because the pressure was not manually released after 10 minutes so the rice is overcooked.

There are two pressure releasing functions with an Instant pot – natural and quick release. Natural is letting the pressure release from the pot on its own. Quick is a manual release of pressure by turning the value to venting. Read each Instant pot recipe to see which release function is needed for perfectly cooked rice.

Is jasmine rice gluten-free?

Yes, in its natural form, jasmine rice is gluten free. Always check product labels to ensure you are selecting a celiac safe brand as additional ingredients could be added to the package.

How To Cook Rice in Instant Pot

There are multiple rice varieties that can be cooked in the Instant Pot either on the manual or Instant Pot rice setting. Learn how to make rice in an Instant pot to then use as side dish or in a recipe.

Sushi Rice

The instant pot makes it quick and simple to prep rice for sushi. It is made with 3 ingredients in under 25 minutes then can be used to make homemade sushi, poke bowls, buddha bowls and more.

Wild Rice

Typically known for its long cooking time, this is a pressure cooker rice that can now be made quickly and easily.

Basmati Rice

Basmati rice is a long grain aromatic rice that can be made with no soaking required in half the time in the Instant Pot.

Long Grain White Rice

Simply add the rice and water, cover, and cook for just 8 minutes before using a fork to fluff and serve.

Mexican Rice

A traditional fluffy white rice that adds seasoning to upgrade flavor and is yet another rice option for meals.

Kids In The Kitchen

Cooking tips and suggestions for kids making this recipe.

Rinsing rice (before cooking) helps to remove any excess starch on the grain, keeping the rice from becoming too sticky and mushy.
Use a fork or spatula to “fluff” the rice instead of stirring to keep the rice light and fluffy. If stirred, the rice can become mushy.
As soon as the rice is cooked, remove from the Instant pot. Do not leave rice on rest mode.

More Gluten Free Instant Pot Recipes

CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.

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