Instant Pot Pork Loin Roast With Vegetables

Name: Instant Pot Pork Loin Roast With Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pork loin (✅ We used Smithfield Garlic & Herb Loin Filet which is labeled gluten-free); 2 tablespoons Canola oil; 5 large red potatoes, diced; 2 medium sweet potatoes, diced; 5 medium carrots, peeled; 1 cup chicken broth (✅ )

Instant pot pork loin roast with vegetables is an easy, kid-friendly pork recipe. Pork tenderloin is quickly seared in your instant pot and then cooked with potatoes and carrots for a complete meal in just 40 minutes! Gluten-free.

We get excited when we find shortcuts to get a healthy meal on the dinner table, and love sharing these with you. This pork loin recipe is a great dinner meal that includes a delicious way to get your family eating a few extra veggies!

For more vegetable-packed instant pot recipes, check out Instant Pot Chicken Stir Fry (Gluten-free), Instant Pot Broccoli (without a steamer basket) and Instant Pot Baby Red Potatoes.

sliced pork roast with potatoes in serving bowl — This post has been updated from 2017

One Pan Meals

The goal of this easy pork loin recipe was to create a one-pan meal.

We were able to chop the veggies, sear the meat, and cook both the meat and veggies in under 40 minutes. Should you choose to use pre-chopped veggies, this weeknight dinner is ready in under 30 minutes!

Just one of the many reasons we love to make this pork tenderloin recipe during the week. Regardless of the kids’ activities or work commitments, we can serve a tasty and nutritious meal. The leftovers are even great the day after too! You’ll have to check out all the ways to serve leftovers below.

Keep Gluten Free Potato Soup, Crockpot Santa Fe Chicken, and Mississippi Chicken (Instant Pot) and Instant Pot Blueberry Cake (for dessert!) in mind for more one-pot meals.

Let’s get started on this pressure cooker recipe! Gather the equipment and ingredients then follow the written instructions or printable recipe card.

ingredients for instant pot pork roast with vegetables on sheet pan

Equipment

instant pot
cutting board and chefs knife
measuring cups and spoons
tongs

Ingredients

1 pork loin ✅ We used Smithfield Garlic & Herb Loin Filet which is labeled gluten-free
2 tablespoons Canola oil
5 large red potatoes, diced
2 medium sweet potatoes, diced
5 medium carrots, peeled
1 cup chicken broth ✅

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

Cooking Pork Loin

Remove pork loin from the refrigerator and let sit for 30 minutes. Allowing the meat to sit at room temperature makes it easier to sear.

Turn the instant pot to sauté

Heat high-heat oil in the instant pot. High heat oils have high smoke points (400 degrees F and higher) and include avocado oil, almond oil, corn oil, canola oil, grapeseed oil, peanut oil, safflower oil, sesame oil, and sunflower oil.

Pro Tip: In this case, olive oil has too low of a smoke point and should not be used when searing meat.

Once the oil is glistening in the pan, swirl it around, lightly covering the bottom of the pan. Place the Smithfield Garlic & Herb Loin Filet into the instant pot and sear for 3-4 minutes on each side. Don’t poke or prod the meat. Remove the pork loin from the instant pot and set it aside.

Deglaze the instant pot and add the vegetables

Add the chicken broth to the hot instant pot, scraping the bits off the bottom. Layer in the potatoes and carrots.

pork roast and vegetables in instant pot

close up view of instant pot and vegetables

Place the pork loin on top then cook

Place the pork onto the vegetables then place the lid onto the instant pot. Turn to sealing. Cook at high pressure for 9 minutes.

Quick-release and rest

Once the time is up do a quick release then take the internal temperature to make sure it hits 145°F. Let the tenderloin rest for 10 minutes before slicing.

Kitchen Tip: Make sure to use a properly calibrated meat thermometer.

side view of instant pot pork roast with vegetables

Frequently Asked Questions

How long to cook pork loin in instant pot?

Cook a 2lb pork loin on high pressure for 9 minutes then test the internal temperature before cooking any longer. Overcooking the pork will result in a tough and chewy tenderloin. If cooking a larger pork loin, adjust the cooking time by adding 5 minutes per pound.

How to use an Instant pot?

If you are new user of an Instant pot, check out our How To Use An Instant Pot: A Beginners Guide. It has all the ins & outs of how to make delicious meals.

Can I add other vegetables?

Absolutely! Choose any root vegetable to swap in place of the potatoes and carrots or add in addition to.

How to serve?

We love to serve pork tenderloin with a reduction sauce drizzled over the top. It adds the perfect final touch of flavor and is super simple to make.

Kids In The Kitchen

Cooking tips and suggestions for kids making this recipe.

You can tell oil is hot by splashing a drop of water or dropping a small piece of onion, garlic or carrot in the pot to see if it sizzles
Deglazing a pot allows you to take all of the flavors sitting on the bottom of the pot and mix into the recipe
Cut the carrots and potatoes roughly the same size to allow each piece to cook evenly

sliced pork roast on plate scooped by a fork

How To Make Reduction Sauce

Whisk 3/4 cup white wine or chicken broth and boil until reduced by half
Whisk 1 tablespoon of butter into the sauce
Remove from heat, and serve

What to do with leftovers

Top a leafy green salad with sliced pork loin, add leftover roasted veggies, and drizzle with your favorite dressing
Make tacos or nachos by adding sliced pork into taco shells or on top of chips
Make homemade pork enchiladas drizzled with the best enchilada sauce
Turn into a pork and rice bake
Freeze for another busy night

More Instant Pot Pork Recipes

Pulled Pork Roast Instant Pot Recipe
Instant Pot Balsamic Pork Tenderloin
Easy Instant Pot BBQ Ribs
Instant Pot Pork Carnitas
Instant Pot Asian Pork

CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.

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