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Instant pot chicken stew a pressure cooker soup recipe

Instant Pot Chicken Stew

  • Author: Jodi Danen, RDN | Create Kids Club
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 6 1x
  • Category: Soup
  • Method: Instant Pot
  • Cuisine: American

Description

Instant pot chicken stew is a simple and delicious pressure cooker chicken recipe that is warm and filling. Make this easy and healthy comfort food for dinner today.


Ingredients

  • 1.5 lbs. chicken breast, cut into 1-inch pieces
  • 3 large potatoes, peeled and cubed
  • 23 cups sliced carrots
  • 3 cups chicken broth
  • 1 large onion, diced
  • 2 tbsp. flour
  • 2 tbsp. butter
  • 1 tsp. thyme
  • 1 tsp. salt
  • 1/2 tsp. pepper

Instructions

  1. Turn instant pot to saute mode.
  2.  Saute butter and onions until translucent.
  3. Add chicken, salt, pepper, and thyme.
  4. Brown chicken, about 3-4 minutes.
  5. Stir in flour.
  6. Add potatoes, carrots, and broth.
  7. Cover, make sure the valve is turned to sealing. Cook for 10 minutes.
  8. Quick release and serve.

Notes

Crockpot Instructions

Add all ingredients (skip the olive oil) to the bottom of the slow cooker.  Cook on high for 2-4 hour or low 6-8 hours.

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