Can you freeze baked beans? You sure can. Here are step-by-step instructions on how to freeze baked beans for future use. Saves waste and saves time when you need a quick side dish.
Freezing beans is a simple yet effective way to not only store leftovers but easily meal prep. Make a large batch of baked beans (crockpot baked beans are a family favorite!) then cool and freeze in portions to thaw and serve any night of the week.
You finally have your answer to can baked beans be frozen with this easy to follow method.
Frozen beans have become a freezer stable because they are easy to thaw, quick to serve and pair well with any main entree. From Baked Pork Chops and Pork Roast Instant Pot to Turkey Burgers in the Oven and Baked Chicken Thighs, baked beans are a typical side dish request.
Table of Contents
How To Freeze Beans
Cool homemade beans or remove them from the can and place them into a storage container or ziplock bag
Cover the beans or seal the bag. Label and place into the freezer
Frozen beans must be used within 6 months
Frequently Asked Questions
Cooked beans can be stored in the fridge or in the freezer in a container, stasher bag or Ziplock bag.
Beans will last 3-4 days in the fridge when stored in an airtight container.
Sure can, follow the same instructions to freeze refried beans.
Baked beans can be removed from the can to be frozen; however, you should never freeze the actual can of beans.
How To Thaw Baked Beans
In the refrigerator
Place frozen beans in the refrigerator overnight to defrost then microwave or reheat on the stovetop.
In the microwave
Place frozen beans in a microwave-safe dish then heat in 30-second increments until hot. Stir occasionally.
On the stovetop
Place frozen beans in a covered pot on the stove and heat over low heat until hot. Stir occasionally to prevent the beans from burning to the bottom of the pot.
How To Use Frozen Baked Beans
After thawing, you can use it as a hot or chilled vegetarian side dish, add into a soup, use as a baked potato topping, or mix into bbq pulled pork.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Freeze baked beans in small portions by pouring them into small containers or freezing them in a muffin tin
- Cool the beans quicker by placing the bowl in the fridge
- Use this method of freezing beans for refried beans, pinto beans or chili beans
How To Freeze Baked Beans
- ziplock bag or freezer safe container
- 2 cups leftover baked beans
- Cool. Cool the beans or remove them from the can and place them into a storage container or ziplock bag.
- Freeze. Cover the beans or seal the bag. Label and place into the freezer.
- Serve. Place frozen beans in the refrigerator overnight to defrost then microwave or reheat on the stovetop. Use frozen beans within 6 months.