Learn how to cut a bell pepper three different ways including julienne (or slices), diced, and pepper rings. We will also show you how to store cut peppers both in the refrigerator and how to freeze peppers.
With all the great uses for bell peppers in the kitchen, we have put together this How To Cut Bell Peppers tutorial to help you easily learn to cut peppers 3 different ways.
Bell peppers are packed with vitamin C, potassium and vitamin A. The Registered Dietitian part of me loves how bell peppers can boost the overall color and nutrition of any recipe!
To select a bell pepper, search for peppers that are firm, glossy and without blemishes or bruises. Bring home peppers to store in the fridge then wash right before cutting.
Watch this quick video to learn how to cut a bell pepper. While we demo a green bell pepper, follow the same steps for yellow, orange or red peppers!
Materials
- Bell peppers
- cutting board
- chefs knife
- ziplock storage bags
- paper towel
How To Cut Up A Bell Pepper
- Prepare the peppers. Rinse and place the peppers onto a cutting board.
- Slice off the top stem. Remove the top stem by slicing off and throwing it away, setting the pepper portion to the side.
- Remove the core. Using your hands, remove the core of the pepper and tap out any remaining seeds. Throw the core and seeds away.
Related: Knife Safety For Kids
Julienne Peppers
Cut the pepper in half. Slice the curved bottom section off, setting aside. To make julienned peppers or pepper strips, slice each side of the pepper into thin strips.
Diced Peppers
To make diced peppers, turn the pepper strips to the side and chop into small cubes.
Pepper Rings
To make pepper rings take a whole pepper, cutting off the top and bottom, remove the core, and slice whole from front to back.
FAQs
To store cut peppers in the fridge, wrap them in a layer of paper towel and place them into an air-tight container.
Cut bell peppers last in the fridge for 2-3 days
To freeze cut peppers, place them into a ziplock freezer bag, removing extra air and seal.
Label them with a date 6 months out as a use-by date to avoid freezer burn.
What To Do With Bell Peppers
- Stuffed Pepper Soup
- Vegetable Strata Recipe
- Mug Pizza
- Instant Pot Chicken Stir Fry
- Easy Steak Fajitas
- Rainbow Bell Peppers Pizza
- Bell Pepper Nachos
- Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
How To Cut A Bell Pepper
Learn how to cut a bell pepper three different ways. We will also show you how to store cut peppers both in the refrigerator and how to freeze peppers.
Materials
- Bell peppers
Tools
- cutting board
- chefs knife
- ziplock storage bags
- paper towel
Instructions
- Prepare the peppers. Rinse peppers. Place onto a cutting board. Slice off the top stem portion of the pepper. Remove the stem and throw it away, setting the pepper portion to the side. Using your hands, remove the core of the pepper and tap out any remaining seeds. Throw the core away.
- Julienne Peppers. Cut the pepper in half. Slice the curved bottom section off, setting aside. To make julienned peppers or pepper strips, slice each side of the pepper into thin strips.
- Diced Peppers. To make diced peppers, turn the pepper strips to the side and chop into small cubes.
- Pepper Rings. To make pepper rings take a whole pepper, cutting off the top and bottom, remove the core, and slice whole from front to back.
- How To Store Cut Peppers in Refrigerator. To store cut peppers in the fridge, wrap them in a layer of paper towel and place them into an air-tight container for 2-3 days.
- How To Freeze Cut Peppers. To freeze cut peppers, place them into a ziplock freezer bag, removing extra air and seal. Lable them with a date 6 months out as a use-by date to avoid freezer burn. Use in soups, stews, or other cooked recipes.
Jean Holley says
Thanks for helping me learn how to store cut peppers. Great instructions and pictures.