How To Cook Frozen Chicken (Instant Pot)

Can you put frozen chicken in instant pot? You sure can! Learn how to cook instant pot chicken breast from frozen taking chicken straight from the freezer and cooking it in just 12 minutes. Cooked chicken breasts can be seasoned and served, shredded, or used in a favorite recipe.

The Instant Pot has been a trendy kitchen tool for the last few years. We are big fans of how quickly foods cook in the instant pot and really like using it to cook foods from frozen and recipes that usually take hours and can be cut way back like our favorite Pulled Pork.

WE ARE A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR US TO EARN FEES BY LINKING TO AMAZON.COM AND AFFILIATED SITES.

In under 15 minutes, you’ll have chicken that can be used for a dish that night or stored in the freezer for later use. Plus, you’ll have the option to use the whole chicken breast and serve with Hasselback Potatoes with Cheese or shred and serve in Creamy Chicken Pot Pie. 

Related: A Beginners Guide To Everything You Need To Know About Your Instant Pot  & How To Use An Instant Pot

HOW To Start?

1. Place a wire rack into instant pot.
2. Place frozen chicken into instant pot.
3. Add water.
4. Season with salt and pepper.
5. Place the cover on instant pot and turn to sealing.
6. Cook high pressure for 12 minutes (8 minutes if using thawed chicken).
7. Do a quick release and use it as is, or shred.

PRO TIP: Save the broth at the bottom of the Instant Pot once your chicken is done cooking! You can store in the fridge to use within 2-3 days for another recipe or freeze in a freezer storage container. 

Instructions:

1. First, place the bowl into the base of the Instant Pot. After that, add the ingredients (it is important that there is at least a cup of liquid as an ingredient).
2. Next, check the lid of your Instant Pot to make sure the sealing ring is in place.
3. Then, secure the lid onto the base.
4. Turn the valve on the lid to “SEALING”.
5. The next step will differ for each model so check your manual! For my Instant Pot, I press “PRESSURE” but other models require you to press “MANUAL”.
6. Press the PLUS or MINUS signs to set the cooking time.
7. The Instant Pot should say “ON“. When the machine first turns on, it is building pressure. The time that it takes for this pressure to build does NOT count toward the cooking time. On my machine, I know the pressure is built when the silver pin on top is raised. 
8. Once the pressure is built, the cooking time will start counting down.
9. After the cooking time is complete, release the pressure. To release the pressure, you can wait for the natural pressure release (NPR) OR release the pressure manually by turning the valve to “VENTING“.
10. Lastly, take off the lid once it is unlocked.

FAQ

PRO TIP: If you are cooking a large chicken breast, check to make sure it’s fully cooked through. Use a meat thermometer to temp your chicken to 165 degrees Fahrenheit.

Check out my Instant Pot Frozen Chicken Wings and Instant Pot Frozen Chicken Thighs for simple yet flavorful dinner meals without thawing chicken.

More Instant Pot Recipes: 

• Instant Pot Minestrone Soup
• Instant Pot Shredded Chicken Tacos
• Instant Pot Chicken Tortilla Soup
• Instant Pot Chicken Spaghetti
• Instant Pot French Dip Sandwiches

If you enjoyed these recipes make sure to leave a comment and a star rating below!  Then follow me on social media and tag #createkidsclub if you make the recipe.  I love seeing what you come up with!