Easy Taco Salad

  • Author: Jodi Danen, RDN | Create Kids Club
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Category: Dinner
  • Method: stove top
  • Cuisine: Mexican


A healthy taco salad made with fresh ingredients. These taco salad bowls are quick and easy to make for any lunch or dinner meal.


  • 1 Dole Chopped Chipotle & Cheddar Salad Kit
  • 1 lb. lean ground beef
  • 1 tbsp. Chili seasoning
  • 1 tbsp. Cumin
  • 1⁄2 tsp. Garlic powder
  • 1⁄2 tsp. Salt
  • 1⁄4 cup water
  • Optional: diced tomatoes, sliced avocados


  1. In a medium pan, brown beef until cooked through. Drain.
  2. To ground beef, add chili seasoning, cumin, garlic powder, salt, and water. Stir until well blended.
  3. In a medium-sized bowl, combine all ingredients of the Dole chopped chipotle & cheddar salad kit, except the dressing.
  4. Add the seasoned ground beef to the salad mixture, stir.
  5. Drizzle taco salad with dressing
  6. Top with additional veggies, if desired, and serve.