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Healthy Pumpkin Pancakes

  • Author: Jodi Danen, RDN | Create Kids Club
  • Prep Time: 5
  • Cook Time: 8
  • Total Time: 13 minutes
  • Yield: 5 1x
  • Category: Breakfast
  • Method: Cook
  • Cuisine: American

Description

Healthy Pumpkin Pancakes are a delicious breakfast any time of the year.  Using canned pumpkin, almond extract, and pumpkin pie seasoning, this pumpkin spice pancake recipe has big flavor with few ingredients.


Ingredients

  • 1 cup canned pumpkin
  • 1 cup milk
  • 1 egg
  • 2 tsp. Vegetable oil
  • 1 tsp. Almond extract (or vanilla)
  • 1 ½ cup all-purpose flour
  • 2 tsp. Baking soda
  • ½ tsp. Salt
  • 1 tsp. Pumpkin pie seasoning

Instructions

  1. Preheat griddle to 300 – 350 degrees
  2. In a large bowl with pour spout, whisk pumpkin, milk, egg, oil, and almond extract
  3. Add flour, baking soda, salt, and pumpkin pie seasoning
  4. Stir until moistened, taking care to not over blend
  5. Cook pancakes about 2 minutes per side.  Serve with a touch of butter & pure maple syrup if desired

Notes

Serve with a pat of butter and pure maple syrup.