Hasselback potatoes with cheese, oven baked potato slices, best hasselback potatoes

Oven Baked Potato Slices

  • Author: Jodi Danen, RDN | Create Kids Club
  • Prep Time: 15
  • Cook Time: 40
  • Total Time: 55 minutes
  • Yield: 8 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American


Hasselback potatoes with cheese is a simple, delicious recipe. These baked potato slices are crispy on the outside and tender on the inside, making them a perfect side dish!


  • 1.5 lb. small potatoes
  • 3 tbsp. butter
  • 23 tsp. minced garlic
  • 1⁄2 tsp. salt
  • 1⁄4 cup shredded parmesan cheese


  1. Preheat oven to 400 degrees.
  2. Place potatoes between 2 knives and slice (this prevents the knife from going all the way
  3. through the potato.) Slice horizontally into 1-centimeter sections.
  4. Soak potatoes in cold water for 10 minutes (this helps the potato sections open up).
  5. Place potatoes in oven safe skillet.
  6. In a small microwave-safe bowl, add butter, garlic, and salt. Heat for 35 seconds, or until
  7. butter is melted, stir.
  8. Brush butter mixture onto potatoes.
  9. Cook for 20 minutes.
  10. Add parmesan cheese to potatoes.
  11. Cook an additional 20 minutes.
  12. Serve immediately.