Halloween Muddy Buddies are a spooktacular twist on the classic snack mix, perfect for adding a festive touch to your Halloween celebrations. This deliciously addictive treat combines crunchy cereal with a rich chocolate and peanut butter coating, all dusted with a generous layer of powdered sugar. This festive recipe is made in a paper grocery bag for quick cleanup and extra fun for the kids!
For a festive flair, it’s mixed with colorful Halloween-themed candies, creating a fun and flavorful snack that’s sure to be a hit with ghosts and goblins of all ages. Whether you’re hosting a Halloween party or just looking for a fun treat to enjoy, these Halloween Muddy Buddies are the perfect choice!
Looking for the perfect Halloween snack? This Halloween Muddy Buddies recipe is a delightful mix of sweet and crunchy, packed with festive candy corn and mallowcreme pumpkins. This quick and easy recipe is perfect for parties, trick-or-treaters, or a fun family activity! You might also enjoy Chex Mix Muddy Buddies, Halloween Chili, and Halloween Lunch Ideas.
Ingredients:
- 3 cups Rice Chex
- 3 cups Corn Chex
- 3 cups Chocolate Chex
- 1/4 cup chocolate chips ✅
- 3/4 cup peanut butter ✅
- 1/4 cup butter
- 1 teaspoon vanilla extract ✅
- 2 1/2 cups powdered sugar ✅
- 1/2 cup candy corn ✅
- 1/2 cup mallowcreme pumpkins ✅
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
Table of Contents
How To Make Muddy Buddies in A
Start by blending the chocolate mixture. In a microwave-safe bowl, add the chocolate chips, peanut butter, and butter. Heat for 60 seconds, then stir well. If the chocolate is not yet melted, heat for an additional 15 seconds. Once the chocolate is melted, stir in the vanilla extract and blend well.
While the chocolate is in the microwave, combine the Rice Chex, Corn Chex, and Chocolate Chex in a large mixing bowl. Once the chocolate mixture is ready, pour it over the cereal and gently stir until well combined.
Next, prepare a large paper grocery bag by cutting off the top, or alternatively, use two gallon sized ziplock bags.
Add the cereal mixture to the bag, then add the powdered sugar. Fold down the top of the bag and gently shake until the cereal is evenly coated. If necessary, add more powdered sugar to ensure every piece is well covered.
Finally, pour the cereal mixture onto baking sheets lined with parchment paper. Sprinkle in the candy corn and mallowcreme pumpkins. Allow the mixture to cool completely before serving.
Tips for Perfect Muddy Buddies:
Use fresh ingredients: Ensure your Chex cereals are fresh for the best texture.
Microwave in intervals: When melting the chocolate mixture, always heat in short intervals to prevent burning.
Shake gently: When shaking the cereal with powdered sugar, do it gently to avoid breaking the cereal pieces.
Spread out to cool: Spread the mixture in a single layer on the baking sheet to cool evenly.
Enjoy making these Halloween Muddy Buddies with your family and share the spooky fun with friends! Happy Halloween!
FAQ
Yes, feel free to substitute any Chex cereal you prefer or have on hand or swap for other flavors of Chex cereal.
You can use large ziplock bags instead. They work just as well for coating the cereal with powdered sugar.
Ensure that the chocolate mixture is completely melted and well-stirred before mixing with the cereal. Also, shake the powdered sugar thoroughly to coat every piece.
Yes! This recipe for muddy buddies is 100% gluten free. Chex cereal is gluten-free, so if swapping cereals make sure to pick another gluten-free option.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Use the microwave with the help of an adult to stay safe.
- Stirring the chocolate mixture is a lot of fun, but do it carefully and slowly so it doesn’t spill. The chocolate will be hot and could hurt if it gets on your skin.
- Shaking the bag to coat the cereal with powdered sugar is like a fun dance! Add the candy corn and mallowcreme pumpkins to make it extra spooky.
Storage Instructions
Wondering how long are muddy buddies good for? Store your Halloween Muddy Buddies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks.
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Halloween Muddy Buddies
Equipment
- 2 mixing bowls
- 1 paper grocery bag or 2 gallon sized ziplock bags
Ingredients
- 3 cups Rice Chex
- 3 cups Corn Chex
- 3 cups Chocolate Chex
- 1/4 cup chocolate chips ✅
- 3/4 cup peanut butter ✅
- 1/4 cup butter
- 1 teaspoon vanilla extract ✅
- 2 1/2 cups powdered sugar
- 1/2 cup candy corn ✅
- 1/2 cup mallowcreme pumpkins ✅
Instructions
- ⭐️ Blend the chocolate mixture. In a microwave safe bowl, add the chocolate chips, peanut butter, and butter. Heat for 60 seconds then stir well. If the chocolate is not yet melted heat for an additional 15 seconds. Stir in the vanilla.1/4 cup chocolate chips, 3/4 cup peanut butter, 1/4 cup butter, 1 teaspoon vanilla extract
- Blend the cereals. While the chocolate is in the microwave, combine the cereals in a large mixing bowl.3 cups Rice Chex, 3 cups Corn Chex, 3 cups Chocolate Chex
- Combine the cereal and chocolate. Pour the chocolate mixture over the cereal and gently stir until well combined.
- Prep a large paper bag then add powdered sugar. Cut the top off of a large paper grocery bag. Add the cereal to the bag. Add the powdered sugar, fold down the top of the bag, and gently shake the bag until the cereal is coated. Add more powdered sugar if needed. Alternatively, you can divide the mixture into 2 ziplock bags and combine that way.2 1/2 cups powdered sugar
- Let cool. Pour the cereal mixture onto baking sheets lined with parchment paper. Add the candy corn and mallowcreme pumpkins. Let cool then enjoy.1/2 cup candy corn, 1/2 cup mallowcreme pumpkins
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