Gluten-Free Dairy-Free Zucchini Bread

Name: Gluten Free Dairy Free Zucchini Bread Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 1 cup granulated sugar; 1/2 cup brown sugar; 3 large eggs; 3 medium overripe bananas, mashed; 3 teaspoons vanilla extract (✅ ); 2 1/4 cups gluten-free flour (tested with Bob's Red Mill 1 to 1); 1 cup almond flour; 1 teaspoon baking soda (✅ ); 1 teaspoon baking powder (✅ ); 1 teaspoon salt; 2 cups shredded zucchini, with liquid squeezed out

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A gluten-free dairy-free zucchini bread recipe that’s better than the regular version! Made with mashed bananas rather than oil and packed with zucchini, this bread bakes up with a crisp crust and is moist inside.

Zucchini adds a boost of nutrition and vibrant color to any recipe making it a fun ingredient to cook and bake with. We couldn’t wait to turn one of our favorite ways to use zucchini – homemade zucchini bread – into a gluten-free version!

a slice of zucchini bread spread with butter

Over-ripe bananas are the key to giving this bread the boost of sweetness that everyone loves. Our favorite trick for over-ripe bananas is to take bananas that are going bad on the counter and put them straight into the freezer. Yes, the peel will turn black but can easily be removed once slightly thawed.

If you are on the search for more gluten-free bread recipes, we have you covered with our Gluten-Free Pumpkin Muffins, Gluten-Free Cinnamon Rolls and Gluten Free Pumpkin Pancakes.

Table of Contents

Ingredients

2 1/4 cups gluten-free flour
1 cup almond flour
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
3 medium overripe bananas, mashed
3 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups shredded zucchini, with liquid squeezed out

*Tested with Bob’s Red Mill 1 to 1 flour blend. We cannot guarantee similar results if a different brand is used as all gluten-free flour blends are not created equal.

mashed banana, eggs, vanilla extract, white sugar and brown sugar in a glass mixing bowl

flour and other dry ingredients in a glass mixing bowl

How To Make Gluten and Dairy Free Zucchini Bread

Preheat the oven to 400°F. Prepare the bread pan with nonstick cooking spray.

Blend the wet ingredients

In a large mixing bowl combine the granulated sugar, brown sugar, eggs, vanilla extract, and mashed bananas.

Whisk the dry ingredients

Before mixing together the dry ingredients, take a moment to properly measure gluten-free flour. Many times people will complain of dry or crumbly gluten-free breads. This could directly be related to how the flour is being measured.

Instead of scooping the measuring cup into the bag of flour, use the spoon and sweep method for measuring. Use a spoon to scoop flour into the measuring cup and then a knife to level out the top of the measuring cup once full. This will provide an accurate amount of flour for any given recipe.

In a medium-sized bowl whisk together the flour, almond flour, baking soda, baking powder, and salt.

dry ingredients added to wet ingredients for zucchini bread in a mixing bowl

shredded zucchini added to mixing bowl filled with bread batter

Combine the wet and dry ingredients and add zucchini

Add the dry ingredients to the wet ingredients and stir until almost combined. Add the zucchini and stir until just combined. Pour into the bread pan.

Bake

Bake at 400°F for 15 minutes then turn down to 375°F for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

Cover with tin foil after 60 minutes if needed to prevent the top from burning. The top will be very golden brown.

Serve

Let cool for 10 minutes then turn onto a wire rack. Best served warm right away to enjoy the crisp outside and moist inside.

gluten free zucchini bread batter poured into loaf pan

baked gluten free zucchini bread in a loaf pan

Can I Make The Batter Into Zucchini Muffins?

Easily turn this loaf into muffins by distributing the batter among muffin tins and adjusting the baking time. Bake for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean.

Recipe Tips and Tricks

Use Ripe Bananas: Ensure that the bananas you use are really ripe. The riper the bananas, the sweeter they are, which will add more flavor to your bread.

Mix Gently: When combining the wet and dry ingredients, be careful not to overmix. Overmixing can lead to a tougher texture in your bread. Stir just until the ingredients are combined.

Grease the Pan: Even if you’re using nonstick cooking spray, it’s a good idea to grease the bread pan with a little bit of butter or oil before adding the batter. This ensures easy removal after baking.

Check for Doneness: To check if the bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs clinging to it, the bread is ready. If there’s wet batter on the toothpick, it needs more time.

Variations: Feel free to add nuts, chocolate chips, or other mix-ins for extra texture and flavor. Chopped walnuts or chocolate chips are popular choices.

loaf of gluten free zucchini bread on a wire cooling rack

Frequently Asked Questions

Do you peel zucchini for bread?

Peeling is not a required step. We personally do not peel the zucchini as it adds more color to the recipe.

Do I need to squeeze out excess liquid from the zucchini?

Nope! Do not discard or squeeze out any water once the zucchini is grated as the bread requires this moisture.

How do I store zucchini bread?

Leftover bread can be stored at room temperature or in the fridge for up to 5 days or in the freezer for up to 3 months.

How to freeze zucchini bread?

Freeze slices or the entire loaf by wrapping in plastic wrap or tin foil then placing in a large freezer bag.

Can I add in my family’s favorite mix-ins?

Absolutely! From chocolate chips and cocoa nibs to dried fruit and chopped nuts, there are so many options to customize this zucchini recipe to your preference.

Kids In The Kitchen

Cooking tips and suggestions for kids making this recipe.

The pan can also be lined with parchment paper instead of the non-stick cooking spray.
It can be easier to mash the bananas on a plate using a fork then combining with the other wet ingredients. You can also mash bananas in a blender, food processor or using a hand mixer.
Covering the top of zucchini bread or banana bread with foil after baking for at least 60 minutes can help prevent the top from burning.

Gluten Free Breakfast Recipes

A slice of zucchini bread in the mornings is the perfect breakfast treat. Other breakfast favorites include:

CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.

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