Popcorn Seasoning Recipe

Elevate your movie night or snack time with our homemade popcorn seasoning recipe. This delightful blend of flavors will take your plain popcorn to a whole new level of deliciousness. The best part? You can enjoy this popcorn flavoring without worrying about added fat and calories, making it a guilt-free treat.

Our gluten-free ranch popcorn seasoning recipe is not only a treat for your taste buds but also a thoughtful gift idea for friends and family. Whether it’s for special occasions or simply to share the joy of gourmet popcorn, this recipe is a versatile choice.

Popcorn seasoning recipes, in general, are incredibly easy to make. They allow you to experiment with various flavors and turn your regular popcorn into a gourmet experience. From classic buttery options to spicy or sweet variations, you can customize your popcorn to suit any craving. So, grab some corn kernels and get creative with our seasoning recipes today!

My favorite seasoning to add to popcorn is the following ranch-flavored popcorn seasoning along with, Caramel Popcorn Seasoning. You might also enjoy Pumpkin Spice Popcorn.

Ingredients

• 1 tablespoon salt
• 3 tablespoons garlic powder ✅
• 2 tablespoons powdered cheese ✅
• 2 1/2. teaspoons onion powder ✅
• 2 teaspoons dried dill weed ✅

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

How To Make Homemade Popcorn Seasoning

1. Gather Your Ingredients: Begin by gathering all the ingredients you’ll need for your popcorn seasoning. This mix is a delightful combination of savory and cheesy flavors.
2. Blending Process: Place all the ingredients in a blender or spice grinder. Ensure that the equipment is clean and dry. The salt adds a savory element, the garlic powder infuses a rich, aromatic flavor, powdered cheese brings that cheesy goodness, onion powder contributes a hint of sweetness, and dried dill weed offers a touch of herbal freshness.
3. Blend to Perfection: Blend the ingredients until they are thoroughly combined and have a fine, uniform texture. You want the powdered cheese to evenly distribute with the other spices for a harmonious flavor.
4. Transfer to a Seasoning Shaker: Once your popcorn seasoning mixture is ready, transfer it to a seasoning shaker or any airtight container with a shaker lid. This will make it easy to sprinkle the seasoning evenly over your freshly popped popcorn.
5. Enjoy Your Flavored Popcorn: When your popcorn is freshly popped and hot, generously sprinkle the homemade seasoning over it. Toss the popcorn to ensure the seasoning is evenly distributed.

Substitution Ideas

• Spicy Popcorn: Add red pepper flakes or cayenne pepper 
• Cheese Popcorn: Add parmesan cheese
• White Cheddar Popcorn: Add McCormick White Cheddar Seasoning

Tricks To Get Flavoring To Stick To Popcorn

• Moisture Helps: One of the best ways to make your seasoning stick to popcorn is to add a bit of moisture. You can do this by lightly misting your freshly popped popcorn with water using a spray bottle. This will create a slight moisture that the seasoning can adhere to.
• Use a Butter or Oil Base: Toss your popcorn with a small amount of melted butter, olive oil, or another cooking oil. This not only adds flavor but provides a slightly oily surface for the seasoning to stick to. Make sure not to overdo it; a little goes a long way.
• Season While It’s Hot: Season your popcorn immediately after it comes out of the microwave or popper when it’s still hot. This is when the surface is slightly tacky, making it easier for the seasoning to cling.
• Shake and Toss: After adding the seasoning, give your popcorn a good shake or toss to ensure even distribution. Use a large mixing bowl to make this process easier.
• Layering: If you’re a fan of intensely flavored popcorn, try adding the seasoning in layers. Popcorn, seasoning, popcorn, seasoning, and so on. This way, each piece gets coated as you go.
• Grate Your Cheese: If you’re using powdered cheese, try grating it finely before adding it to your seasoning mix. This can help it adhere better to the popcorn.
• Spice Grinder Trick: If your spices or seasoning aren’t sticking well, consider using a spice grinder to make them even finer. A finer texture can help them cling better.
• Shaking Bag Method: If you’re preparing popcorn in a large resealable plastic bag, add the seasoning and shake it vigorously. This can help distribute the seasoning more evenly.

FAQ

Quick & Simple Homemade Microwave Popcorn 

Did you know you can easily make popcorn in a brown bag in your microwave? It is cheap, healthy, and super easy, here’s how:  

1. Place 1/4 cup of popcorn kernels into a brown paper lunch bag.
2. Fold the top over.
3. Microwave 2-3 minutes or until popping slows down.
4. Carefully remove from the microwave.

Storage Instructions

To preserve the freshness and flavor of your popcorn seasoning blend, it’s crucial to store it properly. After blending the ingredients, transfer the mixture into an airtight container, ensuring that it’s sealed tightly to prevent moisture and air exposure.

Store the container in a cool, dark place away from direct sunlight and heat. Label the container with the name of the seasoning blend and the date of preparation, helping you keep track of its freshness.