Gluten Free Edible Cookie Dough

Name: Gluten Free Edible Cookie Dough
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 1/2 cups gluten free flour (tested with Cup4Cup and Bob's Red Mill); 1 cup coconut oil (✅ ); 1/2 cup brown sugar; 1/3 cup granulated sugar; 1 teaspoon vanilla extract (✅ ); 1/4 teaspoon salt; 1/2 cup dairy free chocolate chips (✅ )

Jump to Recipe Save Recipe Pin Recipe

Gluten-free edible cookie dough is a kid favorite. Made with coconut oil rather than butter, allergy-friendly chocolate chips, and toasted flour, this is a go-to recipe that’s dairy-free.

Just wait until your kids take their first bite of edible cookie dough – they are going to LOVE it. It is such a fun way for kids to enjoy a gluten-free treat. Perfect for birthday parties, slumber parties, or as an afternoon baking activity, this edible cookie dough recipe is quick, easy, and absolutely delicious!

Using heat-treated flour and no eggs, kids can safely consume this homemade cookie dough without risk. Successfully tested with Cup4Cup gluten-free flour blend, a single batch can be whipped up in no time at all!

We picked with our favorite cookie dough – chocolate chip. However, you can easily turn this chocolate chip cookie dough into your favorite cookie by selecting any of these cookie variations!

For even more kid cooking activities, you’ll have to check out our Edible Paint For Toddlers, Peanut Butter Playdough, Rainbow Popsicles, and Preschool Snack Necklace.

Table of Contents

Monster – mix in mini M&M candies
Coconut Dream – add in shredded coconut
Sprinkled – add in a heap of colored sugar
Chocolate Raisin – along with the chocolate chips, mix in raisins or chocolate covered raisins
Rocky Road – toss in mini marshmallows and nuts
Cookies & Cream – crumble gluten-free Oreos into the cookie dough
Sugar – omit the chocolate chips and enjoy without mix-ins

Once you decide on your desired cookie dough, gather the equipment and ingredients then follow the step-by-step instructions below!

Ingredients

1 1/2 cups gluten free flour tested with Cup4Cup
1/3 cup coconut oil ✅
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract ✅
1/4 teaspoon salt
1/2 cup dairy free chocolate chips ✅

How To Heat-Treat Flour

Use heat-treated flour for this cookie recipe for safety. Raw (unbaked) flour has the potential to contain harmful bacteria according to the FDA. By baking quickly, you can safely incorporate the flour into edible cookie dough.

To heat treat, preheat the oven to 350°F. Spread the gluten-free flour onto a baking pan. Bake for 5 minutes then let cool.

powdered sugar in a parchment lined baking pan

How To Make Gluten-Free Dairy-Free Cookie Dough

Blend the ingredients

Combine coconut oil, brown sugar, and granulated sugar in a mixing bowl, blending the mixture for 2-3 minutes until it achieves a light and fluffy consistency. Add the vanilla, flour, and a pinch of salt, ensuring a thorough blend by scraping the sides of the bowl. Stir in chocolate chips to add a sweet touch.

Serve

Serve the cookie dough immediately at room temperature, or use a small cookie scoop to create bite-sized portions, placing them in a container with a lid for refrigeration. Chilled, the cookie dough bites will harden slightly, offering a delicious texture. Whenever the craving strikes, indulge in these refrigerated treats for a satisfying and delicious experience.

flour added to mixing bowl of creamed oil and sugar

sugar, vanilla extract and coconut oil in a mixing bowl

Edible cookie dough in a stainless bowl with mini chocolate chips before mixing.

Recipe Tips and Tricks

Gluten-Free Flour Blend: Use a high-quality gluten-free flour blend as a substitute for traditional wheat flour. This ensures a safe and delicious cookie dough for those with gluten sensitivities.

Chill Ingredients: Consider refrigerating or chilling the coconut oil before use. This can help create a firmer texture in the dough.

Adjust Liquid Content: Gluten-free flours may absorb liquids differently. Adjust the amount of coconut oil or add a bit of non-dairy milk if needed to achieve the desired consistency.

Chill Time: Allow the cookie dough to chill in the refrigerator for a longer duration. This not only enhances the flavors but also helps gluten-free flours set and bind properly.

Flavor Enhancers: Experiment with gluten-free flavor enhancers like a dash of cinnamon or nutmeg to add depth to the cookie dough.

Frequently Asked Questions

Can you freeze gluten-free cookie dough?

Yes! Simply place the dough balls into a freezer-safe container or Ziploc bag then store them in the freezer. When ready to eat, thaw at room temperature or enjoy straight from the freezer or add to vanilla ice cream to make gluten-free cookie dough ice cream!

How long can you freeze cookie dough?

Frozen cookie dough will last up to 3 months. Place one of our Printable Freezer Meal Labels on the outside of the bag/container for ease.

Can you bake edible cookie dough?

Unfortunately, you cannot bake with this eggless cookie dough as it does not contain the necessary ingredients. If craving a baked cookie, our Gluten Free Cookie Recipes roundup has a list of delicious ideas!

Storage Instructions

It’s recommended to refrigerate the cookie dough. Place it in an airtight container or cover it with plastic wrap to prevent it from drying out or becoming too soft.

If you’re planning for extended storage, consider freezing the cookie dough. Portion it into bite-sized pieces, wrap each portion tightly in plastic wrap, and place them in a sealed freezer bag, ensuring to label with the date for reference.

When ready to use frozen dough, transfer it to the refrigerator overnight for a gradual thaw. Keep in mind that refrigerated or frozen gluten-free cookie dough may have a firmer texture. Letting the cookie dough sit at room temperature for a couple minutes will soften the dough.

Kids In The Kitchen

Cooking tips and suggestions for kids making this recipe.

If adding any additional ingredients, mix into the batter when the chocolate chips are added.
Swap the vanilla extract with 1/2 teaspoon of almond extract for a fun new flavor!
Store leftover cookie dough bites in the freezer for up to 3 months. You can then share with your friends any time they come over!

More Gluten Free Desserts

CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.

Rate Recipe Add to Recipe Box