how to make fruit roll ups

Homemade Fruit Roll Ups

  • Author: Jodi Danen, RDN | Create Kids Club
  • Prep Time: 5 min
  • Cook Time: 6 hours
  • Total Time: 6 hours 5 minutes
  • Yield: 6 1x
  • Category: Snack
  • Method: baked
  • Cuisine: American


Avoid all the added sugar and additives in store bought fruit roll-ups by making them at home with only one ingredient- fruit!


  • 7 cups strawberries or fruit of choice


  1. Preheat oven to lowest setting – about 150-170 degrees.
  2. Line 2 baking pans with silicone liners.
  3. Place fruit into blender and puree. Pour fruit puree onto a lined baking pan.
  4. Bake on your ovens lowest setting for 6-8 hours or until middle is set.
  5. Cut into strips or fun shapes.


If added sweetness is desired, add a bit of maple syrup or honey to the blender before pureeing.

Adapted from