Frozen yogurt with fruit is a simple after school snack or bedtime snack idea for kids. It’s so easy children can do it on their own! Create customized flavor combinations while having fun.
This post is sponsored by PRODUCE FOR KIDS. All opinions are my own.
Frozen yogurt with fruit is a healthy & fun snack for kids.
Today’s after-school snack idea uses a pantry staple, Greek yogurt. Everyone loves frozen yogurt, why not turn regular yogurt into frozen yogurt served in fun shapes along with some unexpected add-ins? The perfect snack that satisfies the sweet tooth.
To make this after-school snack, gather fresh fruit, frozen fruit, honey or maple syrup, sprinkles, chocolate chips, nuts and dried fruit.
How To Make Frozen Yogurt With Fruit
- Set out all the foods in child save bowls for your kids
- Use paper or silicone cupcake wrappers or ice cube molds
- Kids can flavor their yogurt with honey or maple syrup if desired
- Stir in the toppings or layer toppings with yogurt in the molds
- Add popsicle sticks to the yogurt to make them into popsicles, if desired
- Let children’s creativity shine 🙂
To help contain the mess and speed up cleanup time, use a baking pan below your child’s workspace.
Let your kids decide what to put into their yogurt creations. Encourage them to try several different combinations.
A simple after-school or bedtime snack that is fun for kids to make, even better to eat.
Let the frozen yogurt sit out for 5-10 minutes before eating, to allow it to soften just a little. This makes it easier to eat. Make sure to cut into small bite-sized pieces for those younger children.
A simple after-school snack that is fun for children to make on their own.
- Plain Greek yogurt
- muffin liners or ice cube molds
- baking sheet
To Make Fruit Flavors:
- fresh or frozen fruit such as pomegranate seeds, kiwi slices, strawberries, blueberries, raspberries
- dried fruit or nuts
- honey or maple syrup – optional
To Make Sweet Treat Flavors
- chocolate chips
- chocolate or caramel sauce
- Place yogurt and toppings into small child-friendly bowls.
- Place toppings along with muffin tin or ice cube tray on the baking sheet to help with clean up.
- Flavor the yogurt with honey or maple syrup if desired.
- Guide children to use the yogurt as the “glue” to hold their fruit or sweet toppings together as they layer them into the muffin tin or ice cube molds.
- Freeze for 1-2 hours.
- Let soften slightly before eating. Cut up yogurt into bite-sized pieces for small children.
What flavor combinations did your kids make? I’d love to hear below!
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These simple tips will help bring peace to mealtime & enjoyment back to family meals.