12 Shares

Frozen yogurt with fruit is a simple after school snack or bedtime snack idea for kids. It’s so easy children can do it on their own! Create customized flavor combinations while having fun.

Name: Frozen Yogurt With Fruit
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: Plain Greek yogurt; muffin liners or ice cube molds; baking sheet; fresh or frozen fruit such as pomegranate seeds, kiwi slices, strawberries, blueberries, raspberries; dried fruit or nuts; honey or maple syrup - optional; sprinkles; chocolate chips; chocolate or caramel sauce

This post is sponsored by PRODUCE FOR KIDS. All opinions are my own.

Frozen yogurt with fruit is a healthy & fun snack for kids.

Today’s after-school snack idea uses a pantry staple, Greek yogurt. Everyone loves frozen yogurt, why not turn regular yogurt into frozen yogurt served in fun shapes along with some unexpected add-ins? The perfect snack that satisfies the sweet tooth.

To make this after-school snack, gather fresh fruit, frozen fruit, honey or maple syrup, sprinkles, chocolate chips, nuts and dried fruit.

How To Make Frozen Yogurt With Fruit

Set out all the foods in child save bowls for your kids
Use paper or silicone cupcake wrappers or ice cube molds
Kids can flavor their yogurt with honey or maple syrup if desired
Stir in the toppings or layer toppings with yogurt in the molds
Add popsicle sticks to the yogurt to make them into popsicles, if desired
Let children’s creativity shine 🙂

To help contain the mess and speed up cleanup time, use a baking pan below your child’s workspace.

Let your kids decide what to put into their yogurt creations. Encourage them to try several different combinations.

A simple after-school or bedtime snack that is fun for kids to make, even better to eat.

Let the frozen yogurt sit out for 5-10 minutes before eating, to allow it to soften just a little. This makes it easier to eat. Make sure to cut into small bite-sized pieces for those younger children.

Frozen Yogurt With Fruit

★★★★★ 5 from 1 reviews

Author: Jodi Danen, RDN | Create Kids Club
Prep Time: 10
Total Time: 10
Yield: 8 servings
Category: Snack
Method: No Bake
Cuisine: American

Description

A simple after-school snack that is fun for children to make on their own.

Ingredients

Plain Greek yogurt
muffin liners or ice cube molds
baking sheet
To Make Fruit Flavors:
fresh or frozen fruit such as pomegranate seeds, kiwi slices, strawberries, blueberries, raspberries
dried fruit or nuts
honey or maple syrup – optional

To Make Sweet Treat Flavors

sprinkles
chocolate chips
chocolate or caramel sauce

Instructions

Place yogurt and toppings into small child-friendly bowls.
Place toppings along with muffin tin or ice cube tray on the baking sheet to help with clean up.
Flavor the yogurt with honey or maple syrup if desired.
Guide children to use the yogurt as the “glue” to hold their fruit or sweet toppings together as they layer them into the muffin tin or ice cube molds.
Freeze for 1-2 hours.
Let soften slightly before eating. Cut up yogurt into bite-sized pieces for small children.