Frozen Yogurt With Fruit

Frozen yogurt with fruit is a simple after-school snack or bedtime snack idea for kids. It’s so easy children can do it on their own! Create customized flavor combinations while having fun.

This post is sponsored by PRODUCE FOR KIDS. All opinions are my own. 

Frozen yogurt with fruit is a healthy & fun snack for kids.

Today’s after-school snack idea uses a pantry staple, Greek yogurt. Everyone loves frozen yogurt, why not turn regular yogurt into frozen yogurt served in fun shapes along with some unexpected add-ins? The perfect snack that satisfies the sweet tooth.

To make this after-school snack, gather fresh fruit, frozen fruit, honey or maple syrup, sprinkles, chocolate chips, nuts, and dried fruit.

How To Make Frozen Yogurt With Fruit

• Set out all the foods in child save bowls for your kids
• Use paper or silicone cupcake wrappers or ice cube molds
• Kids can flavor their yogurt with honey or maple syrup if desired
• Stir in the toppings or layer toppings with yogurt in the molds
• Add popsicle sticks to the yogurt to make them into popsicles, if desired
• Let children’s creativity shine 🙂

To help contain the mess and speed up cleanup time, use a baking pan below your child’s workspace.

Let your kids decide what to put into their yogurt creations. Encourage them to try several different combinations.

A simple after-school or bedtime snack that is fun for kids to make, even better to eat.

Let the frozen yogurt sit out for 5-10 minutes before eating, to allow it to soften just a little. This makes it easier to eat. Make sure to cut into small bite-sized pieces for those younger children.

10 Great Bedtime Snacks For Kids:

1. Simple Strawberry Smoothie
2. Nut-Free Granola
3. Healthy Energy Balls
4. Yogurt Parfait
5. Double Chocolate Brownies (Black Bean Brownies)
6. Bran Muffins
7. Blueberry Smoothie
8. Banana Muffins
9. Homemade Fruit Roll-Ups
10. Watermelon Sticks & Fruit Dip

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Frozen Yogurt With Fruit

A simple after-school snack that is fun for children to make on their own.

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5 from 1 vote

Prep Time 10 mins

Total Time 10 mins

Servings 8

Equipment

• muffin liners or ice cube molds
• baking sheet

Ingredients

• 2 cups Plain Greek yogurt

To Make Fruit Flavors:

• fresh or frozen fruit such as pomegranate seeds, kiwi slices, strawberries, blueberries, raspberries
• dried fruit or nuts ✅
• 1-2 tablespoons honey or maple syrup – optional

To Make Sweet Treat Flavors

• sprinkles ✅
• chocolate chips ✅
• chocolate or caramel sauce ✅

Instructions

• ⭐️Prep the space. Place yogurt and toppings into small child-friendly bowls. Place toppings along with muffin tin or ice cube tray on the baking sheet to help with clean-up.
• Blend the yogurt. Add honey or maple syrup to the yogurt and stir well.
• Assemble and freeze. Add the fruit, dry nuts, or chocolates to the bottom of the mold. Top with yogurt and any other toppings. Freeze for 1-2 hours.
• Serve. Let soften slightly before eating.  Cut up yogurt into bite-sized pieces for small children.

Notes

CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper. 

Nutrition

Calories: 89kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 43mg | Potassium: 119mg | Fiber: 1g | Sugar: 12g | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg