• Skip to content
  • Skip to primary sidebar

Create Kids Club

Quick & Healthy Family-Friendly Recipes

  • Start Here
    • Our Story
  • Blog
    • As Featured On
  • Recipes
    • Search Recipes
    • Dinner Recipes
      • Crockpot Recipes
      • Chicken Recipes
      • Beef Recipes
      • Pork Recipes
      • Meatless Recipes
    • Snack Recipes
    • Recipe Videos
    • Lunch Recipes
  • Work With Me
    • Food Photography & Video Services
    • Client Services
    • Brands & Media
    • Travel
      • Family Vacations
      • Couple Travel
    • Contact
    • Affiliate Login
    • Disclosure & Privacy Policy
  • Newsletter
    • Free Courses
      • Family Meal Planning Free Course
      • One More Meal Challenge
    • Shop
      • Lunch Bites™ Lunch Box Notes
      • Kids Cooking eBook
You are here: Home / Recipes / Healthy Peanut Butter Fudge & Mackinac Island

Healthy Peanut Butter Fudge & Mackinac Island

Last updated on August 13, 2018. Originally posted on April 30, 2018 11 Comments

Jump to recipePrint Recipe

Sharing is caring!

1.3Kshares

Looking for a healthy after-school snack that tastes great?  Healthy easy peanut butter fudge is the perfect fit!  

easy peanut butter fudge

 

A fudge recipe that is healthy? This spin on fudge is made with a blender and your freezer.

An easy peanut butter fudge recipe that is perfect for after school or to keep in the freezer for upcoming summer snacks!

easy peanut butter fudge

But first I’m sharing one of the best Midwestern family vacation destinations…

One of my families great vacation memories was from a beautiful island in Northern Michigan called Mackinac Island. Mackinac Island holds the title as the Nations Fudge Capital.

This is a small island less than 4 square miles.  The best part of this island?  There are no cars allowed.

Transportation depends on bicycles, horse-drawn buggy, or your feet!   While my family loved that there were no cars on the island, what they really enjoyed was the fudge.

There are about 15 fudge shops on this tiny island.  You can stop by any of them to sample fudge all day long.  You also get to watch them make fudge on huge marble slabs.  It is very fun to watch.

Mackinac Island throws you back to the time of horse and buggy.

In fact, you can rent your own horse and buggy and “drive” around the island.  We toured the island with Bud, our horse.   Macinack Island

The island has a wonderful bike path that circles the entire island, which is much-needed after eating all that fudge!

The path is quite magical.  There are cairns – little man-made stone towers – built everywhere the eye can see.  These surround the island following the whole path. Mackinac Island  Of course, we had to build some of our own. 🙂

Carins

Cairns on Mackinac Island with my hubby and daughter frolicking in the background!

There is a purpose for sharing my vacation memories with you today.  It ties into the Recipe Redux theme for August.

A Vacation-Inspired Recipe –

Start unpacking your favorite vacation memories. Think about a trip you took state-side or internationally and create a healthy recipe from an unforgettable meal you enjoyed. Or, create a recipe from a native ingredient you saw or tasted on your travels.

When I asked my children about what vacation food we should recreate I thought they would go with more recent trips we have taken.  Nope.  Their memories took them back to Mackinac Island and the fudge.   Now, I am sure they said this because they thought we would be making indulgent Mackinac Island fudge – which is a treat that is only made at Christmas time in our home.   When I explained we would be making a healthy version of fudge they grumbled a bit, but were still excited to get to try fudge in summer.

I reviewed several healthier fudge recipes and settled on adapting one from Super Healthy Kids.  It has some surprising ingredients yet is really delicious.  It does not taste quite like Mackinac Island fudge, but as a much healthier alternative, it hits the spot.

[clickToTweet tweet=”Craving chocolate? Try this Healthy Fudge: #chocolate #healthydessert #kidfriendlyfood'” quote=”Healthy Fudge? Click to see what the surprise ingredient is!”]

Watch as Alex shows how easy this healthy fudge is to make!

easy peanut butter fudge

 

Print
easy peanut butter fudge

Easy Peanut Butter Fudge

★★★★★ 5 from 1 reviews
  • Author: Jodi Danen, RDN | Create Kids Club
  • Prep Time: 5
  • Total Time: 5
  • Yield: 12
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
Print
Pin

Description

A healthy, creamy alternative to classic fudge that’s made in the blender, then frozen.


Ingredients

  • 1/2 cup peanut butter
  • 1 large banana
  • 1 tbsp. coconut oil
  • 1 tbsp. Nestle pre-melted unsweetened chocolate (or 1/4 cup chocolate chips)
  • 2-3 tbsp. maple syrup
  • 1 tsp. vanilla

Instructions

  1. Add all ingredients to a high-speed blender or food processor. Puree until smooth.
  2. Spread in an 8×8 pan. For thicker fudge use a smaller pan.
  3. Freeze for 30 min or until hardened. Slice and enjoy.

Notes

Adapted from Super Healthy Kids.

1054.6 g46.6 mg7.8 g8.1 g1.3 g2.8 g

Did you make this recipe?

Tag @createkidsclub on Instagram and hashtag it #createkidsclub

New Addition 2018:

I love this recipe so much that when I got to spend the day with my 4-year-old niece, this was on the list of activities to do with preschoolers!  Check out our cooking with preschoolers video:

 

Find more fun KIDS COOKING VIDEOS here    

Find more HEALTHY SNACK RECIPES here

 

 

 

SaveSave

FREE Kids Cooking eBook!

Untitled design 11

Do you want your children eating a more varied diet, but wonder how to get more fruit and veggies into their meals & snacks? This eBook is a fun filled way to get kids eating better while having age appropriate fun!

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Sharing is caring!

1.3Kshares

Filed Under: Appetizer Recipes, Family Vacations, Holiday Recipes, Kids Cooking, Recipe Videos, Recipes, Snack Recipes, Travel Tagged With: dessert, family travel, healthy snack, Mackinac island

Previous Post: « Raising Healthy Kids With Brynn McDowell
Next Post: Microwave Mug Pizza Recipe »

Reader Interactions

Recent Posts

Mini Tarts a mini fruit tart recipe shown on white marble with a fresh blackberry on top with kiwi and peach.
Chicken Thighs stovetop easy chicken thigh recipes

See More →

Comments

  1. Marie@NourishYouDelicious says

    August 21, 2016 at 10:19 am

    This looks delicious and I love that it is easy for kids to make too!! Also love you previous post on the natural fruit roll ups. Will have to try both of these with my daughter- her name is Gabby too and she just turned 7. She makes a lot of cooking appearances on my blog too. I think it is so great raising kids to not only eat but also prepare and learn about healthy food!!

    Reply
    • Jodi Danen says

      August 27, 2016 at 8:48 am

      Thanks Marie! I have to check you your Gabby in action! My Gabby will love to watch her. I totally agree with you about raising kids to be able to prepare healthy choices. So very important!

      Reply
  2. Farrah says

    August 21, 2016 at 6:03 pm

    Yummy! I think I’d love this type of fudge way better–love that you healthified it!

    Reply
    • Jodi Danen says

      August 27, 2016 at 8:49 am

      It is really good Farrah!

      Reply
  3. AZ@...And A Dash of Cinnamon says

    August 22, 2016 at 2:47 pm

    I’ve heard of that island being very neat. The fudge though sounds awesome! I’m going to have to try it out, def much healthier than the normal version!

    Reply
    • Jodi Danen says

      August 27, 2016 at 8:50 am

      It is a beautiful little island 🙂 It was surprisingly delicious for me- I wasn’t sure what to expect with the banana. Delish!

      Reply
  4. Jessica @ Nutritioulicious says

    August 25, 2016 at 9:09 pm

    I love that this is made with bananas and peanut butter! It sounds delicious.

    Reply
    • Jodi Danen says

      August 27, 2016 at 8:52 am

      The banana was the reason I selected the recipe. It really was good and added just a bit of chocolate and banana flavor.

      Reply
  5. Jenn says

    February 1, 2017 at 11:53 am

    I am allergic to bananas. Is there something else I can substitute for the banana?

    Reply
    • Create Kids Club says

      February 1, 2017 at 2:56 pm

      You could try avocado or maybe even beans? I have not tried these options, but they just might work!

      Reply
  6. Jess says

    August 13, 2018 at 9:00 am

    This freezer fudge was super easy to make and tastes delish!

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar


Jodi Bio
Hi, I'm Jodi! I'm a registered dietitian & mom of two from Green Bay, WI. You'll find easy, nutritious recipes, tips on feeding kids, along w/ successes & failures I've learned along the way.

Questions? Comments? Email me @ jodi@createkidsclub.com

Read More…

Copyright © 2019 · Nutrition Explorers LLC