Campfire peaches are the BEST easy camping dessert. Fresh peaches cook with brown sugar and butter until tender and caramelized. Top with vanilla ice cream for an extra special treat! Gluten-free.
Prep the butter and brown sugar before leaving on your trip. Simply cut the peach when there, add the butter and brown sugar, cook in foil over the campfire, and you have a super simple and delicious dessert!
Ingredients
- 4 fresh peaches or 1 can of peaches, drained and patted dry with a paper towel
- 1/4 cup brown sugar
- 2-3 tbsp butter
- heavy-duty foil
How To Make
- Before leaving for your camping trip, place brown sugar and butter in a ziplock bag. Store in the refrigerator or cooler until ready to use. Blend together with fingers in the bag right before use.
- Spread 4 large pieces of heavy-duty foil on the picnic table or counter.
- Slice peaches and remove the pit.
- Place peach onto the foil. Pour 1/4th of the butter/sugar mixture onto the middle of the peach. Place peach back together and wrap tightly with foil. Repeat for the rest of the peaches.
- Place into hot coals in the campfire. Let cook about 15 minutes or until the peaches are softened. Take care opening foil as steam will escape.
- Let cool a little and enjoy!
How To Make Caramelized Peaches in the oven or on the grill?
You can follow the same steps as above, but simply place foil packs onto the grill grate, then cook with the cover shut for 15 minutes.
To cook in the oven, preheat oven to 400 degrees and cook for 15 minutes.
More camping recipes:
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Campfire Peaches
Equipment
- heavy duty foil
- ziploc bag
Ingredients
- 1/4 cup brown sugar
- 2-3 tbsp butter
- 4 fresh peaches, sliced in half with pit removed
Instructions
- Prep the butter and sugar. Before leaving for your camping trip, place brown sugar and butter in a ziplock bag. Store in the refrigerator or cooler until ready to use. Blend together with fingers in the bag right before use.1/4 cup brown sugar, 2-3 tbsp butter
- Prep the peaches in the foil. Place a peach half onto a large piece of foil. Add 1/4th of the butter/sugar mixture onto the middle of the peach. Place the other piece of peach on top and wrap tightly with foil. Repeat for the rest of the peaches.4 fresh peaches, sliced in half with pit removed
- ⭐️Cook. Place into hot coals in the campfire. Let cook for about 15 minutes or until the peaches are softened. Take care when opening foil as steam will escape. Let cool a little and enjoy!
Notes
Nutrition
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Kate says
This is on my list for the weekend! I might try it with fresh and canned peaches.