Our Dairy Free Deviled Eggs are the BEST deviled egg recipe around. Featuring mayo flavored with Dijon mustard, cider vinegar, and bacon, you won’t be able to stop at just one! Gluten-Free.
Deviled eggs are the perfect bite-sized appetizer and snack. Whether planning to serve your family or guests, these are sure to be a huge hit! Even better, you can have this dish prepped and ready to serve in just 15 minutes.
For more fan-favorite gluten-free appetizers, check out our Gluten Free Chicken Meatballs, Gluten Free Crab Cakes and Gluten Free Charcuterie Board.
Recently, both myself and my daughter have been diagnosed with Celiac Disease, an autoimmune disease treated solely by a gluten-free diet. As we navigate this new territory, I’ve really enjoyed creating gluten-free as well as dairy-free versions of our favorite dishes.
I look forward to bringing you a wide variety of recipes that all your friends and family will enjoy (even those that aren’t gluten-free/dairy-free)!
Along with dairy-free deviled eggs, Dairy Free Frosting, Gluten Free Cookie Cake, Gluten-Free Angel Food Cake Recipe and Gluten Free Cinnamon Roll Recipe are a few of our most recent shared recipes.
Ready to get started? Gather the equipment and ingredients then follow the step-by-step instructions! A printable recipe card is available below.
Equipment
- cutting board
- chefs knife
- ziplock bag
- scissors
- measuring cups and spoons
- medium-sized mixing bowl
Ingredients
- 8 large hard boiled eggs
- 1/3 cup mayo ✅
- 4 slices cooked bacon, chopped ✅
- 2 cloves garlic, minced
- 1 tablespoon chives, chopped
- 1 tablespoon apple cider vinegar ✅
- 1 tablespoon dijon mustard ✅
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make Deviled Eggs
Blend the sauce ingredients
To the medium-sized bowl add the mayo, bacon, garlic, chives, apple cider vinegar, Dijon mustard, salt, and pepper. Stir well.
Prep the eggs
Cut the eggs in half and remove the yolks by gently squeezing the egg half upside down. Place the yolks into the blended sauce. Use a fork to mash the yolks and stir into the mixture until well blended.
Fill the eggs
Place the mixture into a ziplock baggie. Snip off a bottom corner. Use this as a piping bag to fill the egg yolks. Keep cold until serving.
Frequently Asked Questions
Hard-boiled eggs can be made on the stovetop or in an instant pot. If making on the stovetop, place the eggs in a pot then fill with water until the eggs are covered with 1 inch of water. Bring the water to a rolling boil then set a timer for 10 minutes. After cooking, remove the eggs from heat, drain and run under cool water or place in an ice bath to easily remove the shells once cooled. For instant pot instructions, follow along in this guide.
It does not, mayonnaise is a dairy-free product as it does not contain milk. However, always check labels before purchasing to ensure hidden sources of dairy are not found.
Garnish the tops of deviled eggs with paprika, diced green onion, and/or chopped bacon then serve chilled.
Store deviled eggs in the refrigerator and use them within 2-4 days. After 2 days the quality will begin to decrease.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Practice safe knife skills then slicing the eggs in half. If the eggs are a little wobbly when slicing, ask a helper to assist.
- The egg yolk mixture should be thick and creamy to make it easy to fill the egg whites.
- Fold the top of the Ziploc bag over a tall glass to avoid getting the mixture on the outside of the bag. Fill the bag with the mixture (just over half full). Twist the top, cut the corner and gently squeeze until the eggs are filled.
More Egg Recipes
- Hard-Boiled Egg Recipe Ideas
- Hash Brown Egg Cups
- Egg and Cheese McMuffin
- Sweet Potato Egg Cups
- Homemade Boil In the Bag Omelets
- Breakfast Burrito
- Cloud Eggs Recipe
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Dairy Free Deviled Eggs
Equipment
- scissors
Ingredients
- 8 large hard boiled eggs
- 1/3 cup mayo ✅
- 4 slices cooked bacon, chopped ✅
- 2 cloves garlic, minced
- 1 tablespoon chives, chopped
- 1 tablespoon apple cider vinegar ✅
- 1 tablespoon dijon mustard ✅
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Blend the sauce ingredients. To the medium sized bowl add the mayo, bacon, garlic, chives, apple cider vinegar, dijon mustard, salt, and pepper. Stir will.1/3 cup mayo, 4 slices cooked bacon, chopped, 2 cloves garlic, minced, 1 tablespoon chives, chopped, 1 tablespoon apple cider vinegar, 1 tablespoon dijon mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper
- ⭐️Prep the eggs. Cut the eggs in half and remove the yolks by gently squeezing the egg half upside down. Place the yolks into the blended sauce. Use fork to mash the yolks and stir into the mixture until well blended.8 large hard boiled eggs
- Fill the eggs. Place the mixture into a ziplock baggie. Snip off a bottom corner. Use this as a pipping bag to fill the egg yolks. Keep cold until serving.
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