Crockpot Pulled Pork For A Party

Get ready to celebrate in style with this mouthwatering Crockpot Pulled Pork recipe, perfect for your upcoming graduation bash! Slow-cooked to perfection, this tender and flavorful pork will be the star of the party. With just a few simple ingredients and minimal prep, you’ll be able to enjoy every moment of the festivities while your crockpot does all the work.

We are excited to partner with Pick ‘n Save/Metro Market, a store we’ve proudly supported for years. Their Kroger and Simple Truth brands ensure quality and savings, adding an extra layer of assurance for families. Create Kids Club values wholesome choices and delicious meals, and our collaboration creates an ideal platform for affordable, quality living.

Pulled pork stands out as an ideal choice for a graduation party as it’s a crowd-pleaser among guests of all ages. Whether served as a main dish or incorporated into sliders, tacos, or sandwiches, pulled pork offers a versatile option that can accommodate various dietary preferences. The convenience of slow cooking in advance makes preparation that much easier and allows hosts to focus on other party arrangements.

Ingredients

• 8-10 pounds pork shoulder or pork butt
• 3 tablespoons garlic powder ✅ 
• 3 tablespoons chili powder ✅ 
• 3 tablespoons paprika ✅ 
• 3 tablespoon onion powder ✅ 
• 3 tablespoons cumin ✅ 
• 1 tablespoon salt
• 2 teaspoons black pepper
• 1/2 cup beef stock ✅ 

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

How To Make

To start, add the pork roast to the bottom of your crockpot. I can fit 8-10 pounds in mine. If you’d like to double or triple the recipe for a large party you can use a roaster to cook more meat at one time. Once the meat is in place add the seasonings. Make sure to cover the top and lift the meat to get some in between the roasts. For a delicious flavor, my go-to combination includes cumin, chili powder, onion powder, garlic powder, paprika, salt, and pepper. These seasonings work to enhance the taste of the pulled pork. Add the broth and cover.

Cook on low heat for 8-10 hours or high for 6-8 hours or until the pork is tender and easily pulls apart. Remember to follow food safety guidelines and cook the roast to the recommended internal temperature.

Shred the pork and remove any bones and visible fat.

Ways to Serve Pulled Pork For A Party

Pulled Pork Sandwiches: Serve the pulled pork piled high on soft buns or rolls, optionally topped with coleslaw or pickles for added flavor and texture. Also consider Pulled Pork Sliders or miniature versions of pulled pork sandwiches, perfect for easy handling and portion control for guests. For gluten free, we love Canyon Bakehouse Hawaiian sweet rolls.

Pulled Pork Tacos: Fill soft or hard taco shells with pulled pork, and offer an array of toppings such as salsa, guacamole, cheese, and sour cream for guests to customize their tacos.

Pulled Pork Nachos: Layer tortilla chips with pulled pork, cheese sauce, jalapenos, black beans, tomatoes, and other toppings, then bake until the cheese is melted and bubbly.

Pulled Pork Mac and Cheese: Mix pulled pork into creamy macaroni and cheese for a hearty and comforting dish that’s sure to be a hit with guests or serve as a pair.

Pulled Pork Salad: Serve pulled pork over a bed of mixed greens, topped with your choice of salad ingredients such as cherry tomatoes, avocado, corn, and a tangy vinaigrette dressing.

Pulled Pork Stuffed Potatoes: Load baked potatoes with pulled pork, cheese, sour cream, and chives for a hearty and satisfying meal option.

Pulled Pork Rice Bowls: Serve pulled pork over a base of cooked rice, then add toppings such as black beans, corn, avocado, and salsa for a customizable and flavorful dish.