Crockpot Chicken Legs

  • Author: Jodi Danen, RDN | Create Kids Club
  • Prep Time: 5 Min.
  • Cook Time: 2 Hours
  • Total Time: 2 hours 5 minutes
  • Yield: 5 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American


You won’t believe how simple Crockpot Chicken Legs are to make. ¬†These Crockpot Chicken Drumsticks are brushed with a Ranch marinade then cooked in your slow cooker for a delicious appetizer or main dinner entree.¬†


  • 10 Chicken Legs
  • 1 oz. packet dry ranch dressing
  • 2 tbsp. oil


  1. In a small bowl blend oil and dry ranch dressing.
  2. Place chicken legs into the bottom of the slow cooker.
  3. Brush ranch marinated evenly over the tops of the chicken using a silicone pastry brush or spoon.
  4. Place cover onto the slow cooker and set for 2-4 hours on high or 4-6 hours on low.
  5. Serve while hot.


Optional for serving: Ranch dressing, buffalo sauce, or blue cheese dressing.