Learn how to cook red potatoes in crock pot for a quick and easy side dish that compliments any dinner meal. Made with plenty of garlic, olive oil, butter and dill then sprinkled with parmesan cheese it’s a kid favorite!
Juggling school, activities, and work can make life quite hectic. Having a recipe that requires few ingredients has been a real lifesaver. What’s even better is that the kids absolutely love this side dish and can’t stop raving about it!
In the past, we attempted using whole red potatoes in the slow cooker for this dish. Yet, trust us, the extra effort of slicing each potato pays off 100%! This method yields potatoes that are both tender in the center and delightfully crispy at the edges. You’ll appreciate the results!
We prefer red potatoes for baking, roasting, or slow-cooking due to their texture-holding qualities. Their waxy skin ensures the potato flesh remains firm during cooking.
Looking for more crockpot potato recipes? We have you covered with our Crockpot Chicken and Potatoes, Easy Crockpot Potato Soup and Crockpot Cheesy Potatoes.
Ingredients
- 3 pounds red potatoes, quartered
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon dill weed ✅
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 cup parmesan cheese, shredded
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make Crock Pot Red Potatoes
Add the potatoes, olive oil, butter, dill weed, garlic, salt, and pepper to the bottom of the crockpot. Stir.
Cook
Cook on low for 4-6 hours or high for 2-4 hours.
Serve
Serve topped with parmesan cheese.
Pro Tip: Using an Instant Pot instead of a crockpot is another great option – especially if you want to turn this recipe into a quick baked potato soup!
Substitution Ideas
We change the seasonings that are added to this recipe each time that it is made because we enjoy trying different options. Overall, we recommend swapping, adding or eliminating spices from this recipe based on your flavor preferences and cabinet stock!
- Garlic salt
- Onion powder
- Rosemary
- Thyme
- Italian seasoning
- Basil
- Dry ranch seasoning
Recipe Tips
- Prep with Ease: Make sure to quarter the 3 pounds of red potatoes in advance for even cooking.
- Flavor Infusion: For a richer taste, consider sautéing minced garlic in the olive oil and butter before adding them to the crockpot. This step can enhance the overall flavor profile.
- Adjust Seasonings: Feel free to adjust the amount of dill weed, salt, and pepper to suit your taste preferences. Don’t be afraid to experiment with additional herbs or spices for extra flavor.
- Cooking Time: Keep an eye on your crockpot and choose the cooking time based on your schedule. Low for 4-6 hours ensures tender potatoes, while high for 2-4 hours offers a quicker option.
- Check for Doneness: Test the potatoes with a fork or knife to ensure they are cooked to your desired level of tenderness.
- Garnish Creatively: Besides parmesan cheese, you can get creative with garnishes. Try adding chopped fresh herbs like parsley or chives for a burst of color and freshness.
- Serve with a Side: Pair these flavorful potatoes with your favorite protein or a simple green salad for a well-balanced meal.
- Leftovers Magic: These potatoes are great as leftovers too. Reheat them in the oven or microwave and enjoy them as a quick and tasty side dish for future meals.
Frequently Asked Questions
Cook on low for 4-6 hours or high for 2-4 hours. As a reminder, the longer that you cook the potatoes, the more tender they will become.
Store in the fridge for 3-4 days in an airtight container. Do not freeze as the potatoes will have an unappetizing texture when thawed.
Reheat in a skillet over medium heat until hot or microwave in 20-second increments until hot.
Do you ever stand in the cooking oil aisle at the grocery store and wonder which olive oil to buy?! There are SO many options these days and it can be overwhelming.
–Pick a darker bottle since a dark container will keep out light, which can reduce the quality of the oil
–Choose a glass bottle since glass protects the oil from oxygen, which can decrease the health benefits
–Find a bottle from a lower shelf since oil stored on the bottom shelf will likely be exposed to less light
What To Serve with Red Potatoes?
- Beef Tenderloin Steak Recipe
- Baked Chicken Thighs
- Philly Cheese Steak Sandwich
- Baked Chicken Burgers
- Buffalo Chicken Breasts
- Cheese Curd Burgers
- Chicken Cutlet Sandwiches
Storage Instructions
To store your leftover crockpot potatoes, follow these simple instructions. First, allow the potatoes to cool to room temperature. Then, transfer them into an airtight container, ensuring a tight seal to prevent moisture and odors from affecting the flavor. Refrigerate the container promptly, and these potatoes can be safely stored in the refrigerator for up to 3-4 days.
If you have a larger batch or want to keep them longer, freezing is an option. Place them in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible, and label with the date. These frozen potatoes can stay good for 2-3 months. When reheating, use an oven or microwave, and they’ll taste nearly as delicious as when freshly made.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Quartered potatoes means to cut each potato into four pieces. This helps the potatoes to cook quicker than if they were whole or cut in half.
- Make dairy free by removing the parmesan cheese and using a dairy-free butter alternative.
- Sprinkle 1 tablespoon of dry ranch seasoning on the potatoes for even more flavor.
More Crockpot Side Dishes
- No Boil Crockpot Mac and Cheese
- Crockpot Butternut Squash Soup
- Crockpot Refried Beans
- Crockpot Green Bean Casserole
- Slow Cooker Butternut Squash
- Brown Sugar Baked Beans
- Slow Cooker Creamed Corn
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Red Potatoes in Crock Pot Recipe
Ingredients
- 3 pounds red potatoes, quartered
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon dill weed ✅
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 cup parmesan cheese, shredded
Instructions
- Add the ingredients to the crockpot. Add the potaotes, olive oil, butter, dill weed, garlic, salt, and pepper to the bottom of the crockpot. Stir.3 pounds red potatoes, quartered, 1 tablespoon olive oil, 1 tablespoon butter, 2 cloves garlic, minced, 1 teaspoon dill weed, 1 teaspoon salt, 1/2 teaspoon ground pepper
- Cook. Cook on low for 4-6 hours or high for 2-4 hours.
- Serve. Serve topped with parmesan cheese.1/4 cup parmesan cheese, shredded
Video
Notes
Storage & Reheating Instructions
Store in the fridge for 3-4 days in an airtight container. Do not freeze as the potatoes will have an unappetizing texture when thawed. Heat in a hot skillet or microwave in 20-second increments until hot.Seasoning Ideas
- Garlic salt
- Onion powder
- Rosemary
- Thyme
- Italian seasoning
- Basil
- Dry ranch seasoning
Topping Ideas
- Cheese
- Sour cream
- Chives
- Sautéed onions
- Bacon Bits
- Green onions
Nutrition
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Photos updated 2022
Kate says
These were the easiest side dish I ever mde! Thank you for the simple recipe!