Crescent Roll Chicken Pot Pie

  • Author: Jodi Danen, RDN | Create Kids Club
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Baked
  • Cuisine: American


Chicken Pot Pie with Crescent Rolls turns this delicious comfort food into a handheld dinner idea that kids love! Crescent Roll Chicken Pot Pie is made with rotisserie chicken, frozen veggies, and packaged crescent rolls, this dinner comes together quickly.  


  • 1 package crescent rolls
  • 1 cup cooked diced chicken
  • 1 cup mixed vegetables
  • 2/3 cup chicken broth
  • 1/3 cup milk
  • 3 tbsp. butter
  • 3 tbsp. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. celery seed


  1. Preheat oven to 375 degrees.
  2. Over medium-high heat, melt butter. Whisk in flour.
  3. Slowly whisk chicken broth into flour mixture a little at a time, whisking the whole time, making a roux.
  4. Bring mixture to a simmer and slowly whisk milk into the roux.
  5. Stir in spices.
  6. Add mixed vegetables and chicken
  7. Gently stretch crescent roll on the widest part and fill with 1-2 tbsp. chicken mixture.
  8. Fold sides over chicken mixture, then fold the other end over the mixture, sealing shut.  Continue until all crescents are filled.
  9. Place into a oven safe skillet.
  10. Bake for 18-20 minutes or until crescents are golden brown.
  11. Serve hot.