Chicken Spaghetti Recipe

  • Author: Jodi Danen, RDN | Create Kids Club
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 8 1x
  • Category: Dinner
  • Method: Baked
  • Cuisine: Italian


A chicken and pasta recipe that combines into a creamy, cheesy Chicken Spaghetti recipe that’s sure to become a family favorite.  Using canned chicken and a packet of dry ranch dressing, this chicken spaghetti casserole comes together quickly. 


  • 8 oz. thin spaghetti, cooked per package instructions, reserving 1/4 cup of the pasta water
  • 2 12.5 oz. canned white chunk chicken
  • 2 cups plain full-fat Greek yogurt
  • 1 cup chicken broth
  • 8 oz. shredded sharp cheddar, divided
  • 1 oz. package Hidden Valley Ranch Dry dressing packet
  • 1 small onion, diced
  • 1 green pepper, diced
  • 1 tbsp. olive oil
  • 1 tsp. minced garlic


  1. Preheat oven to 375 degrees
  2. In a medium-sized skillet, saute onion and green peppers over medium-high heat until onions are translucent
  3. Turn heat to low
  4. Add minced garlic and cook 1 minute.
  5. Stir in chicken broth, Greek yogurt, and dry ranch dressing packet.
  6. Stir in canned chicken and cheese.
  7. Using tongs, blend sauce with cooked pasta.
  8. Place spaghetti mixture into a pan coated with non-stick cooking spray.
  9. Top with remaining shredded cheese.
  10. Bake 375 degrees for 20 minutes or until cheese is melted and golden brown.