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Cowboy Breakfast Skillet: Breakfast In Cast Iron Skillet

Cowboy Breakfast Skillet: Breakfast In Cast Iron Skillet

  • Author: Jodi Danen, RDN | Create Kids Club
  • Cook Time: 10
  • Total Time: 10
  • Yield: 4 1x
  • Category: breakfast
  • Method: cook
  • Cuisine: American

Description

Looking for a simple breakfast in a cast-iron skillet? Look no further than this hashbrown, sausage, and egg breakfast skillet – the perfect way to start your day.


Ingredients

  • 14.2 oz. box dry hashbrowns
  • 1/2 cup diced green pepper (chop and freeze before heading to the campground)
  • 1/2 cup diced onion (chop and freeze before heading to the campground)
  • 1 cup shredded cheese
  • 6 eggs
  • 6 pre-cooked turkey sausage links, broken into pieces
  • 1 tbsp. olive oil
  • salt and pepper to taste

Instructions

  1. Add water to hashbrowns per box instructions.
  2. Heat oil in a skillet over a camp stove.
  3. Add onions, green peppers, and sausage.  Saute until veggies are translucent.
  4. Add hydrated hashbrowns and let cook for 5 minutes, flipping occasionally.
  5. Clear a space in the middle of the hashbrowns and add eggs.
  6. Gently stir until eggs are cooked through.
  7. Top with cheese.  Turn heat off and cover.
  8. Serve once the cheese has melted