Compound Butter For Steak

  • Author: Jodi Danen, RDN | Create Kids Club
  • Prep Time: 5
  • Total Time: 5
  • Yield: 6 1x
  • Category: Condiment
  • Method: No Cook
  • Cuisine: American


Compound butter for steak brings your favorite cut of beef to the next level. As it melts it gives your steak a huge flavor boost.  Using roasted garlic, scallions, and Worcestershire sauce, this roasted garlic butter is the perfect complement to steak.


  • 1/4 cup butter, room temperature
  • 1 tablespoon finely chopped chives
  • 1 tablespoon Worcestershire sauce
  • 2-4 cloves roasted garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • wax paper


  1. In a medium-sized bowl, add softened butter, chives, Worcestershire sauce, garlic, salt, and pepper.
  2. Using a fork or blender, blend until well mixed.
  3. Place butter mixture onto wax paper. Gently roll the wax paper around the butter, forming into a log shape. Place into the freezer for 30 minutes or refrigerator until the butter hardens.
  4. Use on your favorite steak or spread on rolls.