Chicken and Stuffing Casserole

Name: Chicken and Stuffing Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups leftover chicken, shredded or diced (✅); 2 (10.5) ounce cans condensed cream of chicken soup (✅ Pacific Foods is gluten-free); 1 cup shredded sharp cheddar cheese (✅); 6 ounce box gluten-free stuffing mix; 1 1/4 cup hot water

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Chicken and stuffing casserole is a delicious and hearty one-pan meal. Made with leftover chicken or turkey, boxed stuffing, mixed veggies, and cheese, it’s a complete meal that kids love.

One of the best chicken bakes, our cheesy chicken casserole leaves the whole family begging for seconds. It is flavor packed, easy to assemble and the perfect way to feature leftovers any night of the week or on the weekend.

We have you covered when it comes to cooking with leftovers. From Taco Quesadilla and Green Chili Chicken Soup to Baked Spaghetti Cups and Chicken A La King (Instant Pot + Stovetop), you’ll be set to make delicious meals the next day.

spoon scooping chicken and stuffing casserole

Table of Contents

Easy Chicken Casserole

This chicken stuffing bake is made with only 5 ingredients then left to cook for 25 minutes.

The perfect amount of time to cross a few things off the to-go list, play a game with your kids or make a vegetable side dish.

Turn to casserole dishes anytime you need a quick and easy dinner meal. We have yet to come across a casserole that doesn’t impress the whole family.

Especially chicken casseroles. Some of the best chicken casserole recipes include Grandmas Chicken Casserole Recipe, Gluten Free Chicken Casserole, Baked Chicken and Brown Rice Casserole and Chicken Bacon Ranch Tatertot Casserole.

Now, we get to add this chicken casserole with stuffing to the list! We can’t wait for you to get it a try.

To get started, gather the equipment and ingredients then follow the written instructions or printable recipe card. Enjoy!

Equipment

Ingredients

2 cups leftover chicken, shredded or diced ✅
2 (10.5) ounce cans condensed cream of chicken soup ✅ Pacific Foods is gluten-free
1 cup shredded sharp cheddar cheese ✅
6 ounce box gluten-free stuffing mix
1 1/4 cup hot water

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

water poured into bowl with gluten free stuffing

How To Make

Preheat the oven to 400°F.

Blend the chicken and soup

In a medium-sized bowl combine the shredded chicken, soup, and cheese. Add the mixture to the baking dish.

Blend the stuffing mix

Add the stuffing mix and seasoning packet to a medium-sized bowl. Add the water and stir.

Place on top of the chicken mixture in the pan. Cover with tin foil.

Bake

Bake for 25-30 minutes or until the mixture is bubbly and the cheese is melted. Serve hot.

ingredients for chicken mixture in bowl for casserole

How To Cook Chicken for a Casserole

Leftover shredded and rotisserie chicken or canned chicken is our secret to keeping this recipe quick and easy. However, you also can cook chicken from scratch then incorporate.

Pick any of these cooking methods for chicken:

Instant Pot Chicken

The instant pot is one of our favorite ways to cook frozen chicken. Learn How To Cook Frozen Chicken in Instant Pot by taking chicken straight from the freezer and cooking it in just 12 minutes. You can also make instant pot Poached Chicken Breasts.

Boiled Chicken

Whether you have chicken thighs, tenderloins or chicken breasts, boiling can be a quick way to cook chicken that easily shreds.

Baked Chicken

Season to perfection then bake fresh chicken in the oven. Kids especially love Baked Chicken Thighs as they are tender and juicy every time.

Crockpot Chicken

Let chicken simmer during the day then add to this recipe in the evening. Our go-to recipe is our Easy Crock Pot Chicken Thighs that can be put together in less than 5 minutes using ingredients from your pantry.

Broiled Chicken

Learn how to broil chicken breasts in just 8 minutes with our Broiled Chicken Breasts recipe. They are sliced in half and then seasoned with olive oil, fresh garlic, salt, and pepper.

Air Fryer Chicken

Last but not least, the air fryer! Another great method for either fresh or frozen chicken, but especially frozen chicken breasts. Check out Air Fry Frozen Chicken Breasts to have chicken ready to go in just 20 minutes without it being dry.

gluten free chicken and stuffing casserole

Variations

Swap cream of chicken soup with cream of celery, cream of asparagus or cream of mushroom.
Make dairy free by swapping out canned cream of chicken with homemade Dairy Free Cream of Chicken Soup and a shredded cheese alternative.
Add vegetables to the casserole such as diced onions, celery, mushrooms, frozen green peas, green beans or carrots.
Swap the hot water with chicken or vegetable broth.
Mix the stuffing with 1 cup of cooked jasmine or basmati rice for a heartier recipe.
Replace the chicken with shredded turkey (great option for Thanksgiving leftovers!) or ground beef.
Top the casserole with a layer of cheese before baking.

Make Ahead Instructions

This dish can be made up to a day in advance by assembling the casserole as written, covering and storing in the fridge.

When ready to bake, preheat the oven then cook as directed. It is best to let the casserole come to room temperature as the oven preheats.

You can also assemble this recipe in advance and freeze for up to 3 months. You will want to wrap it tightly to prevent freezer burn. Makes a wonderful meal prep recipe.

When ready to bake, let thaw overnight in the fridge then bring to room temperature as the oven preheats. Cook as directed.

Storage & Reheating Instructions

Store leftovers in the fridge for up to 3 days then reheat in the microwave until hot.
You can also freeze leftovers for up to 3 months. We recommend freezing in small portions to easily reheat as desired.

If we know we are going to have leftover chicken, we will even assemble this casserole that night and toss it into the freezer.

Yes, it involves making two meals in one night but then you are set when you need a lazy dinner in the future.

For more meals that freeze well, check out Air Fryer Taquitos, Stuffed Pepper Soup with Sausage and Dairy Free Chicken Pot Pie.

Frequently Asked Questions

What temp should a chicken and stuffing casserole be?

All casseroles should be cooked and reheated until the internal temperature reaches 165°F.

What to serve with casseroles?

Our favorite is to serve with fresh, roasted, steamed or air fried vegetables. Casseroles are a great way to introduce a new vegetable to picky eaters or to encourage the whole family to eat more veggies.

How to add vegetables to casserole?

A good rule of thumb is to chop the vegetables really small then layer into the casserole dish. This is a fun way as parents to prevent our kids from picking out the vegetables.

How to serve?

Serve as is for a complete meal or pair with any side dish. You can also turn this into a comfort meal by ladling gravy over the top. For a Thanksgiving meal any time of the year, serve this chicken and stuffing bake with Easy Sweet Potato Casserole, Air Fry Green Beans, Gluten Free Dinner Rolls and cranberry sauce.

spoon with bite of chicken and stuffing casserole

Kids In The Kitchen

Cooking tips and suggestions for kids making this recipe.

Shred cooked chicken with your hands if chilled, using two forks or by tossing into a Kitchenaid Mixer (if boneless and skinless).
Stir the stuffing mix until it has absorbed all the water then pour onto the chicken mixture.
To cook quicker, split the casserole mixture between two baking dishes.

More Easy Casserole Recipes

CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.

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