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Cheesy Garlic Mashed Potatoes

  • Author: Jodi Danen, RDN | Create Kids Club
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 10 1x
  • Category: Potatoes
  • Method: Cooked
  • Cuisine: American

Description

Cheesy Garlic Mashed Potatoes are the absolute best mashed potatoes around.  These make-ahead mashed potatoes for a crowd can be reheated in your crockpot saving time and oven space.


Ingredients

  • 5 lbs. Yukon gold potatoes, peeled and quartered
  • 1/2 cup butter
  • 1/2 cup 2% milk (or half and half for creamier potatoes)
  • 1/2 cup fresh shredded parmesan cheese
  • 2 oz. cream cheese
  • 34 large cloves fresh garlic, minced
  • 2 tsp. salt

To Make For A Crowd

  • 10 lbs. Yukon gold potatoes, peeled and quartered
  • 1 cup butter
  • 1 cup 2% milk (or half and half for creamier potatoes)
  • 1 cup fresh shredded parmesan cheese
  • 4 oz. cream cheese
  • 68 large cloves fresh garlic, minced
  • 1 tbsp. salt

Instructions

  1. In a large stockpot, boil potatoes until softened, about 30 minutes. Drain.
  2. To drained potatoes, add butter, milk, parmesan cheese, cream cheese, garlic, and salt.
  3. Using a potato masher or hand mixer, mash the potatoes to the consistency desired.  Don’t over mix. Serve hot.

Notes

Adjust salt to taste.  Add more milk if needed.