Chocolate Dipped Apple Slices

Kids absolutely love making these chocolate dipped apple slices, and they’ll steal the show on your holiday table. We start with some crisp green apples, slice ’em up, and then go wild by dipping them in melted chocolate. Next comes the gooey caramel sauce, a drizzle of white chocolate, and a sprinkle of crushed cookies – all gluten-free, by the way!

The combo of crunchy apples with melty chocolate and that sticky caramel? It’s a total family favorite during the holidays. And before you serve ’em up at your next special gathering, feel free to get creative with toppings (we’ve got a bunch of fun ideas below)!

These caramel apple slices make for a sweet treat at Halloween parties, Thanksgiving gatherings or as a weeknight dessert. Kids absolutely love creating apples dipped in chocolate then enjoying with their friends.

For more gluten-free apple recipes, check out our Gluten Free Apple Cobbler, Gluten-Free Apple Bundt Cake, Air Fryer Baked Apples and Gluten-Free Apple Cider Donut Holes.

Ingredients

• 3 large green apples
• 2 cups chocolate chips ✅
• 1/2 cup white chocolate chips ✅
• 1 cup caramel sauce ✅
• 3 tablespoons coconut oil, divided
• 1 tablespoon milk
• 2 gluten-free cookies, crushed

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

How To Make Caramel Apple Slices

Run the apples under hot water using your hands to wash and remove any waxy residue. Use paper toweling to dry.

Pro Tip: Drying the apples helps the chocolate to stick to the apple when dipped. If your chocolate is running off of the apple slice, it is likely because the apple was not dry enough or there was too much waxy residue left on the apple.

Slice the apples

Slice the apples from the outside in towards the core, stopping at the core. Repeat on the other side.

Melt the chocolate

Place the chocolate chips and 1.5 tablespoons of coconut oil into a medium-sized microwave-safe bowl. Microwave for 60 seconds then stir.

If the chocolate is not melted heat in 15-second increments stirring each time until melted.

Dip the apples

Place an apple slice into the melted chocolate and use a meat fork to remove it, letting the extra chocolate drip off. Place on a parchment paper lined baking pan.

Repeat until all the apple slices are coated. Place into the freezer for 10 minutes.

Prep the caramel sauce and white chocolate sauce

Add the milk to the caramel sauce and microwave for 15 seconds. Stir well. Add 1 tablespoon of coconut oil to the white chocolate chips. Heat for 30 seconds then stir.

If not melted continue to heat in 15-second increments until melted. Add additional milk to the caramel to thin it further if needed. Add extra coconut oil to the white chocolate to thin if needed.

Top the apple slices

Using a spoon drizzle the caramel sauce across the apple slices. Next, drizzle the white chocolate sauce over the caramel sauce. Top with crushed cookies. Refrigerate until ready to serve.

More Topping Ideas

• Mini chocolate chips ✅
• Butterscotch chips ✅
• Mini marshmallows ✅
• Gluten-free Oreos
• Chopped walnuts, peanuts or pecans ✅
• Cocoa nibs
• Gluten-free crushed graham crackers
• Sprinkles ✅
• Shredded coconut ✅
• Popcorn
• Cinnamon
• Cocoa powder
• Halloween candy ✅
• Gluten-free crushed pretzels

Tips and Tricks

• Choose Fresh and Crisp Apples: Select green apples that are fresh and crisp. Their tartness pairs wonderfully with the sweetness of the chocolate and caramel.
• Use Quality Chocolate: Opt for high-quality chocolate chips for the best flavor and texture. Dark, milk, or white chocolate can be used, depending on your preference.
• Parchment Paper: Lining your baking pan with parchment paper makes it easier to remove the chocolate-dipped apple slices without sticking.
• Uniform Slicing: Try to slice the apples uniformly to ensure even dipping and a consistent end product.
• Freeze for Firmness: Placing the dipped apple slices in the freezer for a short time helps the chocolate set quickly and prevents it from becoming too messy.
• Microwave in Intervals: When melting chocolate or coconut oil in the microwave, use short intervals and stir in between to avoid overheating or burning the ingredients.
• Adjust Caramel and White Chocolate Consistency: If your caramel or white chocolate sauces are too thick, you can add a little more milk or coconut oil to achieve the desired drizzling consistency. Be cautious not to add too much at once; it’s easier to thin it gradually.
• Topping Creativity: Get creative with toppings! Besides crushed cookies, you can sprinkle chopped nuts, colorful sprinkles, or even mini chocolate chips for added flavor and visual appeal.
• Serve Fresh: While these chocolate-dipped apple slices can be prepared ahead of time, they are best enjoyed when served relatively soon after preparation to maintain their freshness and crunchiness.

Frequently Asked Questions

Storage Instructions

To store your caramel chocolate apple slices and maintain their freshness, start by placing them on a flat tray or plate in a single layer. Loosely cover them with plastic wrap or aluminum foil to prevent moisture loss. These slices should then be refrigerated, which will help keep the chocolate and toppings firm while preventing the apples from becoming overly soft. They will last typically 1-2 days in the refridgerator.

More Fall Recipes

• Apple Bread Recipe
• Apple Cinnamon Pancake Recipe
• Gluten-Free Pumpkin Roll
• Gluten Free Pumpkin Bars
• Gluten Free Banana Muffins
• Spaghetti Squash Carbonara
• Butternut Squash and Spinach Lasagna
• Gluten Free Butternut Squash Ravioli
• Gluten Free Potato Soup
• Butternut Squash and Sweet Potato Soup
• Green Bean Casserole with Fresh Green Beans