Camping Doughnuts

Homemade doughnuts with biscuits are the perfect camping treat for your next getaway. These easy camping doughnuts are crisp on the outside and soft on the inside.

What do you need to make Camping Doughnuts?

• 1 can biscuit dough
• 1/4 cup vegetable oil
• 1 cup of sugar
• 1-2 tbsp. cinnamon

Try these different ideas for dusting finished camping doughnuts

• Powdered sugar
• Shredded coconut
• Shredded chocolate
• Jared icing
• Cream Cheese Icing

How To Make Doughnuts With Biscuits?

1. Before leaving for your camping trip, combine sugar and cinnamon in a gallon-sized ziplock bag.
2. Heat oil in a cast-iron skillet on your camping stove.
3. Place doughnuts into hot oil and cook 30 – 60 seconds per side, depending on oil heat.
4. Flip doughnuts halfway through. Remove when golden brown on both sides, and cooked through.
5. Place on a paper towel, then place the doughnuts into the cinnamon and sugar blend in the ziplock bag. Serve hot!

Remove fried doughnuts and place onto a paper towel, then place into a bag of sugar to coat. Serve right away while hot!

Check out even more Easy Camping Breakfast Ideas to enjoy on your next camping adventure.

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Camping Doughnuts

Homemade doughnuts with biscuits are the perfect camping treat for your next getaway.  These easy camping doughnuts are crisp on the outside and soft on the inside.  

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5 from 1 vote

Prep Time 5 mins

Cook Time 4 mins

Total Time 9 mins

Servings 8

Ingredients

• 1 can biscuit dough
• 1/4 cup vegetable oil
• 1 cup sugar
• 1-2 tbsp. cinnamon

Instructions

• Before leaving for your camping trip, combine sugar and cinnamon in a gallon-sized ziplock bag.
• Heat oil in a cast-iron skillet on your camping stove.
• Place doughnuts into hot oil and cook 15 - 30 seconds per side, depending on oil heat.
• Flip doughnuts halfway through. Remove when golden brown on both sides.
• Place on a paper towel, then place the doughnuts into the cinnamon and sugar blend in the ziplock bag.  Serve hot!

Nutrition

Calories: 259kcal | Carbohydrates: 40g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 255mg | Potassium: 68mg | Fiber: 1g | Sugar: 26g | Calcium: 32mg | Iron: 1mg