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You are here: Home / Blog / Camping Doughnuts

Camping Doughnuts

July 31, 2019 | Updated July 30, 2019 | By: Jodi Danen, RDN

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camping doughnuts

Homemade doughnuts with biscuits are the perfect camping treat for your next getaway.  These easy camping doughnuts are crisp on the outside and soft on the inside.  

camping doughnuts shown on paper towel in a bowl outside on a picnic table.

What do you need to make Camping Doughnuts?

  • 1 can biscuit dough
  • 1/4 cup vegetable oil
  • 1 cup sugar
  • 1-2 tbsp. cinnamon

camping doughnuts shown in a bowl with a Childs hand reaching for one.

Try these different ideas for dusting finished camping doughnuts

  • Powdered sugar
  • Shredded coconut
  • Shredded chocolate
  • Jared icing
  • Cream Cheese Icing

camping doughnuts shown raw in oil in a skillet on an camping stove

How To Make Doughnuts With Biscuits?

  1. Before leaving for your camping trip, combine sugar and cinnamon in a gallon-sized ziplock bag.
  2. Heat oil in a cast-iron skillet on your camping stove. 
  3. Place doughnuts into hot oil and cook 30 – 60 seconds per side, depending on oil heat.
  4. Flip doughnuts halfway through. Remove when golden brown on both sides, and cooked through. 
  5. Place on a paper towel, then place the doughnuts into the cinnamon and sugar blend in the ziplock bag.  Serve hot!

camping doughnuts shown before sugar is added and after cooking. Shown on paper towel with the ziplock bag of sugar in the background.

Remove fried doughnuts and place onto a paper towel, then place into bag of sugar to coat.  Serve right away while hot! 

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camping doughnuts

Camping Doughnuts

★★★★★ 5 from 1 reviews
  • Author: Jodi Danen, RDN | Create Kids Club
  • Prep Time: 5
  • Cook Time: 4
  • Total Time: 9 minutes
  • Yield: 8 1x
  • Category: dessert
  • Method: cook
  • Cuisine: american
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Description

Homemade doughnuts with biscuits are the perfect camping treat for your next getaway.  These easy camping doughnuts are crisp on the outside and soft on the inside.  


Ingredients

  • 1 can biscuit dough
  • 1/4 cup vegetable oil
  • 1 cup sugar
  • 1–2 tbsp. cinnamon

Instructions

  1. Before leaving for your camping trip, combine sugar and cinnamon in a gallon-sized ziplock bag.
  2. Heat oil in a cast-iron skillet on your camping stove.
  3. Place doughnuts into hot oil and cook 15 – 30 seconds per side, depending on oil heat.
  4. Flip doughnuts halfway through. Remove when golden brown on both sides.
  5. Place on a paper towel, then place the doughnuts into the cinnamon and sugar blend in the ziplock bag.  Serve hot!
1837.8 g362.5 mg10.7 g20.7 g0.5 g2.1 g

Did you make this recipe?

Tag @createkidsclub on Instagram and hashtag it #createkidsclub

 

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Filed Under: Blog, Breakfast Recipes, Camping Recipes, Dessert Recipes Tagged With: camping doughnuts, camping recipes, dessert, doughnuts

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Comments

  1. Jenny says

    July 31, 2019 at 2:43 pm

    I never saw such an easy doughnut recipe. Those looks delicious and simple. Can’t wait to try them in a couple weeks!

    ★★★★★

    Reply

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Jodi Bio
Hello! I'm Jodi - a registered dietitian & mom of two living in Green Bay, WI. Here you'll find easy to make, tween & teen-friendly recipes. You'll also find fantastic family vacation ideas to get your teens excited to spend time as a family. Time passes too quickly, I'm all about getting the most out of each phase our kids pass through.

Questions? Comments? Email me @ jodi@createkidsclub.com

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