Broiling burgers is the best way to cook burgers in the oven. In just 6 minutes you’ll have juicy burgers ready for the dinner table. Gluten-free.
Our recipe for burgers in the oven is family friendly and is sure to be highly requested again and again. Serve with a variety of hamburger toppings and sides to allow your family to customize their plate to their liking!
Broiling hamburgers in the oven is just one cooking method! We have burger recipes for all – Baked Chicken Burgers, Turkey Burgers in the Oven, Frozen Hamburgers in the Air Fryer, and Cheese Curd Burgers.
Oven Burgers
Burgers on the grill will always be a top favorite in our home. Sometimes, there is nothing better than a grilled hamburger topped with all the favorites.
However, oven baked burgers are really quick and just as good – especially in the cooler months when grilling isn’t an option. You don’t have to sacrifice enjoying juicy burgers with this recipe.
Using the broiler to cook can be a quick and easy way for busy families to get dinner on the table. If looking for more simple and fast recipes, check out our Broiled Flank Steak, Broiled Haddock and Broiled Chicken Breast recipes.
To get started on these broiler burgers, gather the equipment and ingredients then follow the written instructions or printable recipe card. Enjoy!
Equipment
- broiling pan or baking sheet
- Flipper
- measuring spoons
Ingredients
- 6 hamburger patties ✅
- 1/2 teaspoon seasoned salt, divided ✅
- 6 gluten-free hamburger buns
- lettuce, tomatoes, red onions optional
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make
Turn the oven to preheat.
Prep the hamburgers
Place the burgers onto the broiling pan or baking sheet. Season with half of the seasoned salt.
Broil
Broil for 3 minutes then flip and season the other side of the burgers with seasoned salt. Continue to cook for an additional 3 minutes or until the internal temperature hits 140° for a medium burger.
Adjust time for rare or well done. Add the cheese and place the tray back into the oven for about 20 seconds or until the cheese starts to melt.
Serve
Serve on buns with your favorite toppings.
Burger Toppings
Stick with the traditional lettuce, tomato, onion, pickle combo or pick any combination of the toppings below to create the ultimate hamburger!
- Cheese – cheddar, pepper jack, mozzarella, provolone, Swiss
- Sauteed mushrooms
- Caramelized onions
- Sauces – bbq, honey mustard, ketchup, mustard, chipotle ranch, mayonnaise
- Jalapenos
- Avocado slices or guacamole
- Pico de Gallo
- Coleslaw
- Bacon
- Mac and Cheese
- Pineapple
Frequently Asked Questions
The total cooking time will depend on the thickness of the burgers. Start by broiling for 3 minutes on each side then adjusting based on if you want rare, medium or well done burgers.
Store baked burgers in the fridge for up to 3 days or in the freezer for up to 3 months.
Reheat leftovers in the microwave or by placing back until the broiler.
Burger Side Dishes
- Gluten Free Pasta Salad
- Gluten Free Potato Salad
- Pan Fried Sliced Potatoes
- Air Fryer Twice Baked Potato
- Baked Potato in the Air Fryer
- Air Fryer Baked Sweet Potato
- Gluten Free Sweet Potato Fries
- Loaded Nacho Fries
- Air Fryer Potato Skins
- Wisconsin Fried Cheese Curds
- Instant Pot Green Beans
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Flipping the burgers halfway helps to cook both sides of the burgers.
- Make dairy free burgers by removing the cheese or substituting with a dairy-free alternative.
- Swap the seasoning salt with dry ranch seasoning as another flavor option.
More Easy Dinner Recipes
- Baked Spaghetti with Ricotta
- Baked Spaghetti Cups
- Chicken Cutlet Sandwich
- Gluten Free Meatball Sub Sandwiches
- Gluten Free Chicken Enchiladas
- Par Baked Pizza
- Taco Quesadilla
- Kid-Friendly Tater Tot Casserole
- Air Fry Shrimp
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Broiling Burgers
Equipment
- broiling pan or baking sheet
Ingredients
- 6 hamburger patties ✅
- 1/2 teaspoon seasoned salt, divided ✅
- 6 gluten-free hamburger buns
- lettuce, tomatoes, red onions optional
Instructions
- Preheat the broiler. Turn the oven to preheat.
- Prep the hamburgers. Place the burgers onto the broiling pan or baking sheet. Season with half of the seasoned salt.6 hamburger patties, 1/2 teaspoon seasoned salt, divided
- ⭐️Broil. Broil for 3 minutes then flip and season the other side of the burgers with seasoned salt. Continue to cook for an additional 3 minutes or until the internal temperature hits 140° for a medium burger. Adjust time for rare or well done. Add the cheese and place the tray back into the oven for about 20 seconds or until the cheese starts to melt.
- Serve. Serve on buns with your favorite toppings.6 gluten-free hamburger buns, lettuce, tomatoes, red onions
Notes
Burger Toppings
- Cheese – cheddar, pepper jack, mozzarella, provolone, Swiss
- Sauteed mushrooms
- Caramelized onions
- Sauces – bbq, honey mustard, ketchup, mustard, chipotle ranch
- Jalapenos
- Avocado slices or guacamole
- Pico de Gallo
- Coleslaw
- Bacon
- Mac and Cheese
- Pineapple
Nutrition
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Then follow us on social media and tag #createkidsclub if you make the recipe. We love seeing what you come up with!
Abhijit Chavan says
Loved your recipes, will definitely try.