Broiled haddock is a 20-minute meal that is brushed with butter, seasoned with spices, then broiled for just 5-7 minutes.
This is a celiac safe haddock recipe that can be paired with any side dish for a complete meal (check out our popular picks below!). From weeknight dinners to weekend lunches, this dish is a family favorite.
Quick and easy meals are necessary for any busy family. Enjoy this fish recipe along with our Chicken A La King (Instant Pot + Stovetop), Steak Nachos or Gluten Free Chicken Tortilla Soup the next time you need a simple yet delicious dish.
Broiling fish is one of the easiest cooking methods because it requires minimal ingredients and effort.
We recommend selecting skinless and boneless fillets either fresh or frozen for this recipe or whenever broiling fish. Stick with our spice combination or create your own seasoning blend.
You can also easily turn this recipe dairy free by swapping the butter with olive oil or a dairy-free butter alternative.
Let’s get started! Gather the equipment and ingredients then follow the written instructions or printable recipe card below. Enjoy!
Table of Contents
Equipment
- oven-safe skillet
- small bowl
- measuring spoons
- pastry brush
Ingredients
- 1 pound haddock fillets ✅
- 2 tablespoons butter, melted
- 1 teaspoon dried dill ✅
- 1/2 teaspoon onion powder ✅
- 1/2 teaspoon garlic powder ✅
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make
Preheat the broiler. In a small bowl, blend the dill, onion powder, garlic powder, salt, and pepper.
Prep the haddock
Place the haddock into the skillet. Brush with the melted butter then coat in the seasoning blend covering both sides of the fish.
Broil
Broil the haddock for 5-7 minutes or until the fish is opaque and flakes easily.
How To Serve Haddock
Haddock can be served as the main entree alongside any desired side dish for a complete meal. We love to serve baked haddock with lemon in the center of the plate surrounded by sides.
Pair with a potato dish such as Microwave Baked Potatoes, Air Fryer Twice Baked Potato, Gluten Free Cheesy Potatoes, or Make Ahead Roasted Potatoes.
Serve with vegetables like our Roasted Frozen Vegetables, Roasted Frozen Brussels Sprouts, Green Beans For Kids, Italian Zucchini Tots or Roasted Frozen Cauliflower.
You can even toss this haddock recipe on top of a salad or in a wrap. This is a great chilled option to enjoy any leftovers.
Frequently Asked Questions
Haddock is a white fish with a mild yet sweeter flavor. Similar to cod, it is a great kid friendly fish choice because it isn’t super fishy tasting.
Broil for 5-7 minutes or until the internal temperature has reached 145 degrees.
If looking for more ways to cook fillets, grilled haddock or oven baked fish are also two great options.
Store in the fridge for up to 4 days in an air-tight container. Reheat or enjoy chilled when desired.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Wear oven mitts when placing and removing the skillet from under the broiler
- If there is an option, turn the broiler on the low setting when cooking
- Serve plain, drizzled with lemon juice or with a dipping sauce such as Homemade Tartar Sauce
More Gluten Free Fish Recipes
- Air Fry Frozen Fish Fillets
- Cod Fish Tacos
- Salmon Buddha Bowl
- Gluten Free Salmon Cakes
- Canned Salmon Pasta Recipe
- Shrimp Foil Packets in the Oven
- Shrimp Orzo Salad
- Shrimp Ceviche Recipe
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Broiled Haddock
Ingredients
- 1 pound haddock fillets ✅
- 2 tablespoons butter, melted
- 1 teaspoon dried dill ✅
- 1/2 teaspoon onion powder ✅
- 1/2 teaspoon garlic powder ✅
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the broiler and blend the spices. Preheat the broiler. In a small bowl, blend the dill, onion powder, garlic powder, salt, and pepper.1 teaspoon dried dill, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon pepper
- Prep the haddock. Place the haddock into the skillet. Brush with the melted butter then coat in the seasoning blend covering both sides of the fish.1 pound haddock fillets, 2 tablespoons butter, melted
- ⭐️Broil. Broil the haddock for 5-7 minutes or until the fish is opaque and flakes easily.
Notes
- Broil for 5-7 minutes or until the internal temperature has reached 145 degrees.
- Haddock is a white fish with a mild yet sweeter flavor.
- Store in the fridge for up to 4 days in an air-tight container. Reheat or enjoy chilled when desired.
Nutrition
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