The best way to cut a mango - 2 quick hacks. Learn to quickly cut a mango two ways along with how to make refreshing mango water.
- Wash fruit under running water.
- Slice the cheeks, or large sides off of the mango then slice around the pit on the smaller sides. Set pit aside.
- Take one large side of the mango and slice both vertically and horizontally into a grid pattern, but don't slice through the peel.
- Using a large spoon, scoop the diced mango cubes from the peel. Repeat for the other pieces.
To make infused water, add the mango pit and peel to a pitcher. Add about 3-4 cups of water and refrigerate for at least 30 minutes.
Optional: add fresh herbs such as mint or other fruit like blueberries or lime to create different flavors.