Air fryer potato skins are a simple and delicious appetizer that’s perfect for game days or parties. Cooked potatoes are cut in half, the flesh is scooped out, it’s brushed with oil, air fried, then cheese is added and melted. We topped with sour cream, guacamole, and red pepper flakes but you swap for your favorite toppings. Gluten-free.
Learn how to make potato skins in the air fryer from start to finish in under 20 minutes! An easy yet flavor packed potato skin recipe that is sure to be a crowd favorite.
Air fryer potatoes are officially our new favorite go-to recipe for game days. Throughout football season, not only are we looking for an excuse to host, but also on the search for crowd-pleasing recipes. We are set with these stuffed potato skins.
Displaying for our guests next to a variety of toppings allows everyone to create a loaded potato just the way they want. Of course, you can keep it simple with melted cheese or opt for any of the variations listed below!
Regardless of the toppings, the crispy skin will have every guest asking for seconds (or thirds!). The next time you are wondering what to serve for Sunday football, think of these crispy potato skins.
For more popular potato recipes, our Air Fryer Twice Baked Potato, Baked Potato in the Air Fryer, Gluten Free Potato Salad and Gluten Free Sweet Potato Fries are must-try dishes!
To get started, gather the equipment and ingredients then follow the written instructions or printable recipe card. Enjoy!
Table of Contents
Ingredients
- 6 small potatoes, baked
- 1-2 tablespoons olive oil
- salt and pepper to taste
- 1/2 cup shredded cheese ✅
- sour cream, guacamole, crushed red pepper flakes, optional ✅
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make
Cut the cooked potatoes in half lengthwise and scoop out the middle, leaving enough flesh on the outside for structure. Brush the inside of the potatoes with olive oil and sprinkle with salt and pepper. Learn how to cook potatoes in the microwave here.
Air Fry
Preheat your air fryer to 400°F. Cook for 6 minutes or until they just start to turn golden brown. Carefully remove and sprinkle with shredded cheese. Cook for an additional 2 minutes or until the cheese is melted.
Serve
Serve topped with sour cream, guacamole, crushed red pepper flakes, or your favorite toppings. Serve hot.
Topping Suggestions
- Sauce – drizzle with buffalo, barbecue, ranch, thousand island or your family’s favorite dressing
- Taco – top with taco meat, cheese, black olives, sour cream and guacamole
- Pork – add pulled pork along with the cheese all drizzled with bbq sauce
- Chicken – add shredded chicken plus bacon bits, ranch and green onions
- Vegetarian – add roasted broccoli and cauliflower then drizzle with cheese sauce
What To Serve With Stuffed Potato Skins
It wouldn’t be Sunday night football without a variety of appetizers! From Loaded Nacho Fries and Taco Quesadillas to Rectangle Pizza and Mug Pizzas, this loaded potato skins recipe pairs well with all the favorites.
If looking to pair with a sweeter option, Gluten Free Peanut Butter Cookies, Gluten Free Cookie Cake and Gluten Free Edible Cookie Dough all come highly recommended.
Fruit salads like our Fruit Salad for Kids, Fruit Salsa and Apple Fruit Salad with Cool Whip also do not disappoint.
Frequently Asked Questions
Loaded potato skins will take 7-10 minutes in the air fryer depending on how crispy you want the skins.
Any potato variety will work for this recipe. We used Russet potatoes but feel free to swap with your preference.
We turn the potato flesh that we scooped from the skins into cheesy mashed potatoes.
Reheat by placing back into a preheated air fryer, under the broiler or in the microwave.
Freeze leftovers by placing the cooled potatoes in a Ziploc bag or container, labeling and freezing for up to 3 months. It is best to freeze without the toppings.
You can also meal prep these potatoes by freezing a large batch then heating in the air fryer and topping when desired. This is one of our favorite ways to quickly throw together an appetizer if unexpected guests arrive.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Use a spoon or a cookie scoop to remove the inside of the potato. Make sure to leave some flesh so the skins remain strong and can hold the toppings.
- Sprinkle the fried potatoes with shredded cheddar, mozzarella or pepperjack cheese.
- Air fry right before serving to keep the potato skins hot.
- Learn How To Make Microwave Baked Potatoes to use for this recipe.
More Air Fryer Recipes To Try
- Air Fryer Baked Sweet Potato
- Air Fry Frozen Fish Fillets
- Air Fryer Chicken Cutlets
- Air Fryer Chicken Cordon Bleu
- Air Fryer Ranch Chicken Tenders
- Ninja Air Fryer Chicken Wings
- Air Fryer Frozen Chicken Nuggets
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Air Fryer Potato Skins
Ingredients
- 6 small potatoes, baked
- 1-2 tablespoons olive oil
- salt and pepper to taste
- 1/2 cup shredded cheese ✅
- sour cream, guacamole, crushed red pepper flakes, optional ✅
Instructions
- Prep the potatoes. Cut the potatoes in half lengthwise and scoop out the middle, leaving enough flesh on the outside for structure. Brush the inside of the potatoes with olive oil and sprinkle with salt and pepper.6 small potatoes, baked, 1-2 tablespoons olive oil, salt and pepper to taste
- ⭐️ Air Fry. Preheat your air fryer to 400°F. Cook for 6 minutes or until they just start to turn golden brown. Carefully remove and sprinkle with shredded cheese. Cook for an additional 2 minutes or until the cheese is melted.1/2 cup shredded cheese
- Serve. Serve topped with sour cream, guacamole, crushed red pepper flakes, or your favorite toppings. Serve hot.sour cream, guacamole, crushed red pepper flakes, optional
Notes
Storage Instructions
Placed cooled potatoes in the fridge for up to 4 days Freeze leftovers by placing the cooled potatoes in a freezer Ziploc bag or container, labeling and freezing for up to 3 months.Reheating Instructions
Reheat by placing back into a preheated air fryer, under the broiler or in the microwave.Topping Suggestions
- Sauce – drizzle with buffalo, barbecue, ranch, thousand island or your family’s favorite dressing
- Taco – top with taco meat, cheese, black olives, sour cream and guacamole
- Pork – add pulled pork along with the cheese all drizzled with bbq sauce
- Chicken – shredded chicken plus bacon bits, ranch and green onions
- Vegetarian – add roasted broccoli and cauliflower then drizzle with cheese sauce
Nutrition
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