With graduation season upon us, as you prepare for the celebrations, remember to prioritize the most crucial aspect: the food! Delight your guests with our collection of gluten-free graduation party food ideas all bursting with flavor. From mouthwatering main dishes to delicious sides and amazing desserts, there’s an option to suit everyone! These recipes are not only easy to whip up but also perfect for feeding a crowd.
We are excited to partner with Pick ‘n Save/Metro Market, a store we’ve proudly supported for years. Their Kroger and Simple Truth brands ensure quality and savings, adding an extra layer of assurance for families. Create Kids Club values wholesome choices and delicious meals, and our collaboration creates an ideal platform for affordable, quality living.
On the Create Kids Club website, you can add these recipes to your personalized recipe box with the click of a button right from the recipe card. This feature allows you to keep all your favorite recipes in one place, making it easy to revisit. Even better, you can effortlessly generate a shopping list from your personalized recipe box, ensuring you have all the ingredients you need for a seamless and organized shopping experience.
Our Qdoba chicken recipe is a delicious and flavorful chicken recipe featuring tender chicken thighs infused with the smoky heat of chipotle chilies and the bright tang of fresh lime juice. With just a few simple ingredients and some easy preparation steps, you can recreate the bold and zesty flavors of your favorite Mexican-inspired restaurant dish right in your own kitchen.
Check out our take on classic chicken kabobs in the oven made quickly by using microwaveable potatoes, colorful peppers, and savory onions, seasoned in a dry ranch dressing and oil marinade. This easy-bake dinner brings the convenience of sheet pan cooking to your dinner table, while the ranch kick adds a tasty twist.
Our BBQ Chicken Thighs in the Oven is the perfect harmony of hot sauce and BBQ sauce that’s not only bursting with flavor but also incredibly easy to prepare. There’s nothing quite like the mouthwatering aroma of juicy boneless chicken thighs coated in a smoky barbecue sauce, roasting away in the oven. This recipe is fuss-free cooking, making it a go-to choice for busy weeknights or family gatherings where you want to impress without the stress.
Our no peek beef tips with au jus gravy are a family favorite. Made with cubed beef tips, au jus mix seasoning, beef broth, Worcestershire sauce, and cream of mushroom soup covered with foil and baked for several hours.
Ground turkey sloppy joes are a fantastic dinner choice that kids adore. Crafted from simple pantry staples, this gluten-free meal comes together in just 15 minutes! When you need a speedy, crowd-pleasing dinner for kids, Turkey Sloppy Joes are the perfect solution. Opt for lean ground turkey and whip up a homemade sauce to transform the classic sloppy joe into a healthier rendition. I’m confident that your family will savor this turkey sloppy joe recipe just as much as mine does! You might also find my sloppy joe mix equally delightful for a quick meal fix.
Instant pot gluten-free French Dip sandwiches transform beef roast into a fall-apart, melt-in-your-mouth sandwich. Crunchy bread is stacked with meat then dipped into a gluten-free au jus. This recipe can be made in your pressure cooker or left to cook all day in the slow cooker.
Instant pot chicken tacos are made with just 4 ingredients. These pulled chicken tacos are a delicious kid-friendly dinner idea any day of the week. They are made by combining chicken breasts, chicken broth, diced tomatoes, and taco seasoning in the Instant Pot.
Booyah is a hearty soup originating from my hometown of Green Bay, Wisconsin. It is a summertime staple that you simply must try. Here in Green Bay, we call it Chicken Booyah because it’s made with boiled chicken and a medley of fresh vegetables. This is my personal favorite recipe, it also happens to be my mother’s recipe that she gave me permission to share- so if you want an authentic Green Bay Booyah recipe, you’re in the right place
Our delicious Instant Pot Pork Roast is tender, flavorful, and oh-so simple. It’s an instant pot pork shoulder recipe that’s ready in under 2 hours and makes enough to feed a lot of people so you can freeze the roast pork for many meals to come. Serve as Sunday dinner or on busy weeknights. This pot roast makes a delicious meal your whole family will love in a fraction of the time of a traditional recipe.
Broiled hamburgers are the fastest and most delicious way to cook burgers in the oven. In just 6 minutes you’ll have juicy hamburgers ready for the dinner table.
Indulge in the ultimate crowd-pleaser with this irresistible Crockpot Queso featuring the creamy goodness of Velveeta, the zesty kick of diced tomatoes, and a blend of spices. Perfect for any gathering, this slow-cooked queso is a hassle-free delight that will have your guests coming back for more. Set it, forget it, and let your Crockpot do the work, allowing you to enjoy every moment with your family while this dip simmers to perfection.
Discover the convenience of Oven Baked Potatoes In Foil recipe. By utilizing foil, we ensure that each potato bakes perfectly tender on the inside while remaining crisp on the outside. With minimal preparation and easy cleanup, this method not only simplifies your cooking routine but also guarantees a simple side dish for any occasion.
Learn how to cook frozen corn on the cob and enjoy this seasonal vegetable any time of the year. Nothing beats biting into a ear of sweet corn with a little butter, a dash of salt, and a sprinkle of pepper. Corn on the cob is a beloved family favorite, and now you can make it a regular feature on your menu even in winter time. By freezing corn on the cob during its peak season, typically spanning the summer months here in the Midwest, you’ll have it available all year. We will show you the best way to turn frozen corn into tender kernels in a few simple steps.
Making Cheesy Green Bean Casserole is a snap with just six ingredients. Once you’ve tasted this version, you’ll never want regular green bean casserole again! And guess what? It’s gluten-free!
Easy crock pot baked beans are a simple and delicious side dish that’s cooked all day. This recipe uses dry beans and makes enough for a large group or you can freeze the extras. This kid-friendly classic doesn’t need to be complicated or take a lot of time. With minimal ingredients and a 10-minute prep time, you’ll quickly find this recipe replacing canned baked beans!
Our gluten-free pasta salad is simple to make and features simple ingredients kids love. Made with an easy mayo-based dressing this pasta salad is also dairy-free.
Canned Corn Salad is tangy with vibrant lime flavors that combine deliciously in this Mexican corn salad with canned corn. To save time, canned corn is charred on the stove-top and is blended with black beans, cotija cheese, and cilantro.
Our gluten-free potato salad is super creamy and absolutely delicious featuring Yukon Gold potatoes, celery, eggs, and pickles. It’s a midwestern classic potato salad that will be the hit of your next gathering or potluck. Dairy-free.
A broccoli salad without mayo cutting fat and calories. Greek yogurt, sour cream, a touch of sugar, and red wine vinegar add a delicious zing to this vegetable side dish perfect for any gathering. Gluten-free.
Summer fruit kabobs are kid-friendly fruit skewers and are the best way to serve fruit this summer. Kids and adults gravitate towards handheld fruit kabobs as they are easy to pick up and eat, plus they look great on the serving table!
Chex Mix Muddy Buddies, also known as Puppy Chow, is a delicious snack mix made with Chex cereal, chocolate, peanut butter, butter, and powdered sugar. This snack mix is a perfect combination of sweet and salty, and it’s a crowd-pleaser for all ages.
Our Strawberry Trifle is a perfect dessert for any occasion. With layers of fresh strawberries, fluffy whipped cream, and gluten-free vanilla wafers, this trifle is sure to be a crowd-pleaser. It’s a beautiful and delicious dessert that will impress your guests without compromising on flavor or dietary restrictions!
Strawberry Jello Cake is a delicious jello poke cake that starts with a classic yellow cake mix, which is baked to perfection and then infused with sweet and fruity strawberry Jello. The result is a moist and tasty cake that’s bursting with flavor in every bite.
Caramel puff corn is a delicious recipe that’s sweet, salty, and crunchy all at once! Made with puff corn, dark brown sugar, and butter. It’s boiled and then baked into a crunchy snack that will be requested all the time.
Chex peanut butter bars are a Midwest staple. Also known as scotcharoos, these bars are packed with peanut butter and made with crushed Rice Chex rather than crispy rice cereal making them gluten-free. Topped with melted chocolate and butterscotch chips makes them a family favorite!
No-bake cheesecake bites are simple to make with just 7 ingredients. These cheesecake bites are made with vanilla pudding mix, cream cheese, a gluten-free vanilla wafer crust, and topped with canned cherries. Gluten-free.
Our Gluten-Free Rice Krispy Treats are the best rice Krispy treat recipe around. Packed with marshmallows and crispy rice, these can be individually wrapped for lunchboxes or bake sales. Make this no-bake dessert with only 4 ingredients in just 15 minutes!
Our dirt pudding recipe can be made in individual cups to serve as a grab-and-go dessert, perfect for entertaining. Packed with gluten-free Oreos, whipped cream, Greek yogurt, and vanilla pudding mix, they are sure to please any crowd!
Ice cream cone cupcakes are a fun, handheld treat that’s actually easy to transport with our handy tricks and tips! Kids will be thrilled as they enjoy this unique twist on a traditional cupcake. Gluten-free.
Indulge in a classic campfire treat with a twist— learn how to make Smores in the Oven. No need to brave the elements; this recipe brings the cozy essence of a crackling fire straight to your kitchen. Elevate your s’mores experience by baking then broiling, ensuring a perfect harmony of gooey marshmallow, decadent chocolate, and crisp gluten-free graham crackers.
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