Our 3 ingredient crockpot pork chops are simple and flavor-packed! Made with cream of mushroom soup and soda this pork tenderizes as it bakes. A kid favorite!
An easy dinner recipe that can quickly be thrown together on even those busy evenings. Made with kitchen staples, you will be excited to add this dish to your list of crockpot recipes!
Cooking pork chops in the crock pot requires minimal effort. You’ll quickly find it a family favorite. Plus, you’ll have a homemade gravy to ladle over the top without any additional steps.
Our recipe is meant for busy families that are craving a flavorful dish that even the pickiest of eaters will love. It is a creamy dish that pairs well with any side dish.
We have heavily relied on crockpot meals over the years. With kids running between activities and work commitments, our slow cooker has been a lifesaver many of times!
From chicken to beef, soups to casseroles, the possibilities are truly endless when it comes to crockpot cooking. Add Crockpot Meatloaf, Rump Roast in Crockpot, Crockpot Santa Fe Chicken and Crockpot Green Bean Casserole to the menu rotation soon.
For more quick dinner ideas, check out our Gluten-Free Lasagna Dinner Ideas, Gluten-Free Chicken Thigh Recipes and Gluten-Free Ground Beef Recipes.
To get started, gather the equipment and ingredients then follow the written instructions or printable recipe card. Enjoy!
Table of Contents
Ingredients
- 1 pound pork chops ✅
- 10.5 ounce cream of mushroom soup ✅
- 7.5 ounces coca cola
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make
Add the pork chops to the bottom of the crockpot.
Add the soup and the coca cola on top or the chops. Cover.
Cook
Cook on high for 2 hours or low for 6-8 hours.
Substitutions
- Pork chops. Make with either bone-in or boneless pork chops depending on your family’s preference. Boneless can be a great option if you have small kiddos at home. We do recommend selecting thicker cut chops to prevent the pork from drying out when cooking.
- Soup. Featuring a cream of mushroom soup, you can easily swap with cream of chicken, cream of celery or cream of asparagus. For a dairy-free alternative, replace with a batch of our Gluten Free Dairy Free Cream of Chicken Soup. It’s a dairy-free option that’s made with pantry staples.
- Soda. Replace coca cola with root beer, Dr. pepper or any other dark soda that you have at home.
Serving Suggestions
These tender pork chops and savory gravy make the best entree alongside Pan Fried Sliced Potatoes, Cheesy Mashed Potatoes, Instant Pot Red Potatoes, or Make Ahead Roasted Potatoes.
Any fresh, roasted or air-fried vegetable recipe is also a big hit. Roasted Broccoli and Carrots, Roasted Frozen Vegetables, Air Fry Green Beans, How To Steam Broccoli in Microwave and Brussels Sprout Apple Salad come highly recommended by our kids.
Of course, you cannot go wrong with Wisconsin Fried Cheese Curds, Gluten-Free Dinner Rolls, Gluten Free Cornbread Muffins, or a slice of our Gluten Free Artisan Bread Recipe. All pair extremely well with this pork.
Last but not least, consider serving these easy slow-cooker pork chops with rice. From jasmine and basmati to long-grain rice, there are many options.
Frequently Asked Questions
You will want to use fresh or thawed pork chops due to food safety concerns. Quickly thaw frozen pork chops by leaving in the fridge overnight or running under cool continuous water until defrosted.
Absolutely. Turn this into 5 ingredient crockpot pork chops by adding diced onions and celery or mushrooms and carrots. You can also take a peek in your fridge to see if you have any vegetables that need to be used up before spoiling.
Ladle on top of the pork chops, mashed potatoes or vegetables.
Make up to a day ahead by assembling the ingredients in the crockpot and storing in the fridge before placing the insert in the base of the slow cooker the next morning.
Cook on high for 2 hours or low for 6-8 hours.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Pork chops are sold either bone-in or boneless – read the package to see which pork chops you have at home.
- Be cautious when opening a can of soup as the metal can be sharp. Carefully push the lid into the can before tossing in the garbage for safety.
- Pork is considered fully cooked and safe to consume once it reaches an internal temperature of 145° Fahrenheit. Use a meat thermometer to test your pork chops before serving.
Storage & Reheating Instructions
- Crock pot pork chops can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.
- Wait to store until completely cool then place in an airtight container or Ziploc bag.
- To reheat from the fridge, microwave in 30-second increments until warm.
- To reheat from the freezer, it is best to thaw overnight in the fridge then microwave until warm. You can also reheat pork chops by baking in a baking dish covered with foil until hot.
Tip: Adding 1/4 to 1/2 cup of broth to the baking dish can prevent the pork chops from becoming dry and chewy.
More Easy Pork Recipes
- Pulled Pork Rub
- Instant Pot Pork Loin Roast With Vegetables
- Sheet Pan Pork Chops and Potatoes
- Pork Roast Instant Pot
- Crispy Oven Fried Pork Chops
- Baked Pork Chops
- How To Cook Thin Pork Chops
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
3 Ingredient Crockpot Pork Chops
Equipment
Ingredients
- 1 pound pork chops ✅
- 10.5 ounce cream of mushroom soup ✅
- 7.5 ounces coca cola
Instructions
- Combine the ingredients. Add the pork chops to the bottom of the crockpot. Add the soup and the coca cola on top or the chops. Cover.1 pound pork chops, 10.5 ounce cream of mushroom soup, 7.5 ounces coca cola
- Cook. Cook on high for 2 hours or low for 6-8 hours.
Notes
Tips
- Store in the fridge for up to 3 days or in the freezer for up to 3 months.
- Wait to store until completely cool then place in an airtight container or Ziploc bag.
- To reheat from the fridge, microwave in 30-second increments until warm.
- To reheat from the freezer, it is best to thaw overnight in the fridge then microwave until warm.
- Serve pork chops with potatoes, rice, rolls, crusty bread, vegetables or your favorite side dish.
- Make up to a day ahead by assembling the ingredients in the crockpot and storing in the fridge before placing the insert in the base of the slow cooker the next morning.
- Swap cream of mushroom soup with cream of chicken, cream of celery or cream of asparagus.
- Swap coca cola with root beer, Dr. pepper or another dark soda.
Nutrition
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zidane says
thank you for the article